Apple Quark Casserole Food

APPLE-QUARK-CASSEROLE

Apple-Quark-Casserole image

This is a fluffly winter dessert, which makes yummy apples the star of the show. Of course, you could make this anytime of the year, if you like a nice warm dessert. It goes great with vanilla ice-cream, custard or whipped cream I hope youll enjoy it! :)

Provided by Lalaloula

Categories Dessert

Time 55m

Yield 4 ramekins of 10 cm in diameter

Number Of Ingredients 8

Ingredients

2 small apples, sliced thinly
2 eggs, separated
1 pinch salt
7 tablespoons sugar, divided
1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar)
250 g Quark (or use mascarpone cheese)
50 g semolina
3 tablespoons raisins (I used chocolate covered ones)

Steps:

Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
Enjoy with topping of your choice. :).

Nutrition Facts : Calories 216.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 75.2, Carbohydrate 44.5, Fiber 2, Sugar 32.1, Protein 5.1

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