Ponche De Frutas Fruit Punch Food

PONCHE NAVIDEñO

Steps:

• Place water in a large stockpot.
• Add the piloncillo (or brown sugar) and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Ponche Navideno
• Add the chopped guavas, apples, and prunes along with the rest of the ingredients like the sugar cane sticks, tamarind pods or hibiscus flowers. If you are using the canned version of the tejocotes, then add them in this step.
• Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.

PONCHE DE FRUTAS (FRUIT PUNCH)

Steps:

• In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.

PONCHE DE FRUTAS RECIPE (FRUIT PUNCH)

Steps:

• Mix passionfruit and fruits. Add Hey Shuga! to taste. Chill before serving.
• Mix the rum, lime juice and fruits (not the bananas, as they will blacken).
• Let it rest for two hours in the fridge.
• Remove the fruit from the rum mix. Spread on a baking tray and freeze.
• Mix the rum and lime mix with the passion fruit juice and chill. Add Lil' Shuga to taste.
• Add the frozen fruits right before serving.

HOT PUNCH: PONCHE

Steps:

• In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

MEXICAN PONCHE DE FRUTAS RECIPE

Steps:

• In a large pot, bring the water, cinnamon sticks, cloves and tamarind seeds to a boil over high heat. Reduce the heat and simmer until the cinnamon sticks start to soften, about 10 minutes.
• Add the pears, guava paste, apples, prunes and dark brown sugar. Simmer for at least 35 minutes, stirring occasionally.
• Ladle the punch into mugs, making sure each cup gets some fruit. Garnish each with a tangerine slice and 1 ounce of tequila or mescal, then serve.

PONCHE DE FRUTAS (FRUIT PUNCH)

Steps:

• Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.