Kick Happy Hour Into High Gear With Strawberry Peach Sangria Food

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STRAWBERRY PEACH SANGRIA



Strawberry Peach Sangria image

This sangria is full of fresh strawberries and peaches!

Provided by RecipeGirl.com

Categories     Drinks

Number Of Ingredients 9

One 750-ml bottle dry white wine ((Sauvignon Blanc or Pino Grigio))
1½ cups Essentia (Orange Muskat- a sweet dessert wine)
1½ cups sliced strawberries
1 cup peach liqueur
3 medium peaches ((peeled and cut into thin slices))
1 large orange, (sliced)
1 large lemon, (sliced)
1/4 cup strawberry nectar, (optional (see NOTES below))
ice cubes

Steps:

  • In a large pitcher, mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry nectar (if using), smashing citrus slices slightly.
  • Let stand at room temperature at least 2 hours, or chill up to 4 hours.
  • Serve sangria over ice with plenty of fruit distributed into each glass.

Nutrition Facts : ServingSize 1 serving, Calories 331 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 2 g, Sugar 32 g

STRAWBERRY PEACH SANGRIA RECIPE BY TASTY



Strawberry Peach Sangria Recipe by Tasty image

Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches

Provided by Camille Bergerson

Categories     Drinks

Yield 8 servings

Number Of Ingredients 10

15 strawberries
2 peaches
2 cups water
1 ½ cups sugar
1 bottle white wine, chilled
¾ cup rum
1 bottle champagne, or sparkling white wine, chilled
ice cube, to chill
10 strawberries, extra for serving, sliced
2 peaches, extra for serving, sliced

Steps:

  • Discard the green tops of the strawberries and slice the peaches.
  • In a saucepan, dissolve sugar in water.
  • Add the strawberries and peaches.
  • Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
  • Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
  • In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
  • Chill for 2-4 hours.
  • Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams

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