FRESH VEGETABLE LASAGNA WITH SPINACH AND ZUCCHINI
Provided by Nancy Fuller
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of lightly salted water to a boil and cook the lasagna noodles for 10 to 12 minutes. Drain the noodles and drizzle them with 1 tablespoon of the olive oil, and then set the noodles aside for later use. (If you are using no-boil noodles, skip this step.)
- Heat the remaining 2 tablespoons olive oil in a large skillet set over medium heat and cook the shallots until softened and translucent, 4 to 5 minutes. Add in the garlic and zucchini, and cook for 1 minute. Stir in the spinach and cook until wilted, 2 to 4 minutes.
- In a large bowl, stir to combine the ricotta, Parmesan, salt, pepper and egg, and set aside for a later use.
- To assemble the lasagna, spoon 1/2 cup of the Chunky Marinara Sauce into the bottom of a 9-by-13-inch baking dish. Top with 5 noodles, slightly overlapping. Spread one-third of the ricotta mixture over the noodles, then add one-third of the cooked zucchini and spinach, evenly distributing over the ricotta. Top with 2 cups of the mozzarella, then top with 1 cup of the sauce. Repeat the layering two more times, ending with a layer of noodles and a sprinkle of mozzarella.
- Cover with foil and bake for 40 minutes.
- Remove the foil and continue to bake until bubbling and cooked through, 10 to 20 minutes more. Cool for 10 to 15 minutes before serving.
- Heat the olive oil in a large saucepan set over medium heat and add the carrots, celery and onions, and cook until soft and translucent, stirring occasionally, 8 to 10 minutes.
- Stir in the garlic and cook for 1 minute, then stir in the oregano, chile flakes, tomato puree, chopped tomatoes and their juices, basil leaves and some salt and pepper. Bring to a simmer and cook until the sauce has thickened, about 30 minutes.
VEGETARIAN SPINACH & ZUCCHINI CASSEROLE
Make and share this Vegetarian Spinach & Zucchini Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut coarse stems off spinach.
- Place leaves in colander and rinse with cold water, lifting and tossing spinach to wash away grit.
- Shake spinach to get rid of excess water and put it in a large bowl.
- Set aside.
- Cut off stem top and root bottom of each zucchini.
- Slice in 1/4-inch slices and add to spinach.
- Cut stem top and root bottom off onions.
- Cut onions in half lengthwise from stem top down.
- Put each half flat-side down on a cutting board and cut lengthwise in strips 1/4-inch wide, then holding strips together, cut onion in 1/4-inch strips crosswise.
- Add onions to bowl.
- Stack basil leaves in a pile, and with sharp paring knife, chop into small pieces.
- Add to bowl.
- Using your hands, reach to bottom of bowl and gently toss and turn vegetables until they are well mixed.
- Season with salt and pepper to taste and turn to mix well.
- Place vegetable mixture in 4-quart casserole and drizzle oil evenly over top.
- Cover and bake at 350 degrees, checking after 30 minutes to see if all greens seem tender and nicely blended.
- If they are, sprinkle cheese over top, put lid back on and bake another 5 minutes.
- If they aren't done, bake another 5 to 10 minutes before adding cheese.
- Serve hot.
- Serve with small red new potatoes boiled and rolled in olive oil, finely chopped garlic, salt and coarse black pepper.
Nutrition Facts : Calories 234.9, Fat 14.9, SaturatedFat 2.1, Sodium 206.1, Carbohydrate 22.2, Fiber 8.6, Sugar 7.6, Protein 10.1
CREAMY ZUCCHINI AND SPINACH PASTA BAKE
Enjoy Italian fare at home with our Creamy Zucchini and Spinach Pasta Bake! You'll love the taste of this spinach pasta bake and how easy it is to make.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook and stir onions in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add zucchini and mushrooms; cook 3 to 4 min. or until zucchini is crisp-tender, stirring frequently. Add half the spinach; cook 2 to 3 min. or just until wilted. Repeat with remaining spinach. Remove from heat.
- Drain pasta. Add to vegetable mixture in skillet along with the pasta sauce, ricotta, Italian seasoning and 1 cup mozzarella; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining mozzarella.
- Bake 20 to 25 min. or until casserole is heated through and mozzarella is melted.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
SPINACH-ZUCCHINI FRITTATA
This spinach and zucchini frittata is an easy make-ahead brunch dish.
Provided by DENICED
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat butter and oil in a skillet over medium heat; stir in spinach, scallions, and zucchini. Saute until zucchini has softened, 7 to 10 minutes. Remove from heat and squeeze vegetables to remove as much moisture as possible. Allow to cool.
- Meanwhile whisk eggs in a large bowl. Add Parmesan cheese, oregano, nutmeg, and pepper. Stir in cooled vegetables. Pour egg mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and the top is puffed and golden, about 30 minutes. Allow to cool. Cut into 8 squares and serve warm or at room temperature.
Nutrition Facts : Calories 264 calories, Carbohydrate 7 g, Cholesterol 238.3 mg, Fat 19.4 g, Fiber 2.5 g, Protein 17.2 g, SaturatedFat 8.5 g, Sodium 458.4 mg, Sugar 2.4 g
SPINACH ZUCCHINI LASAGNA (VEGETARIAN)
This yummy, veggie filled lasagna is taken from Lisa Kochen und Backen, a German monthly cooking and baking mag. It is easy to make, rather quick considering it's a lasagna after all and tastes sooo good. It is also on the lighter side, which in my book is always a plus. I hope youll enjoy this as much as me and my friends did. :)
Provided by Lalaloula
Categories Spinach
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a big pan heat the oil. Saute garlic until nicely browned.
- Add zucchini and spinach and saute until nearly done (about 10 minutes).
- Season and allow to cool a tad.
- Make the white sauce by combining ricotta, yogurt and cheese. Add this to the vegetable mixture and stir to combine. The yogurt might curdle, but that is fine.
- Now make the red sauce by mixing both pasta sauces together.
- For assembly start by spreading enough of the red sauce in your baking dish (I used a rectangular 22X35 cm/ 9X13 inch dish). Follow with the veggie white sauce mixture and then add a layer of lasagna noodles. Repeat until everything is used up making sure to end with a layer of sauce.
- Sprinkle top with the remaining 5 tbs of cheese.
- Bake in the preheated oven at 200°C/400°F for 20-30 minutes or until cooked through and bubbling.
- Allow to stand in the pan for 5 minutes, then enjoy. :).
Nutrition Facts : Calories 437.4, Fat 15, SaturatedFat 7.3, Cholesterol 35.8, Sodium 747, Carbohydrate 54.8, Fiber 7.5, Sugar 14.2, Protein 22.7
More about "spinach and zucchini vegetable bake food"
INA GARTEN’S BAKED SPINACH AND ZUCCHINI RECIPE - PUREWOW
From purewow.com
2.8/5 Total Time 50 minsServings 6Calories 400 per serving
- Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside.
- Heat 2 tablespoons olive oil in a large (12-inch) skillet over medium-high heat. Add the scallions and zucchini, and sauté for 2 minutes. Add the garlic and cook for 1 minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt and 1 teaspoon pepper; toss well. Transfer to the prepared baking dish.
- In a medium bowl, whisk together the eggs, cream, the remaining 2 tablespoons melted butter and the ¼ cup Parmesan. Pour the mixture over the spinach and zucchini; smooth the top. Sprinkle with some extra Parmesan and the Gruyère. Bake until a knife inserted in the center comes out clean, 20 to 30 minutes.
BAKED ZUCCHINI, SPINACH AND FETA AS LOW-CARB MEAL
From simplemost.com
LAYERED VEGETABLE BAKE | LOVEFOODIES
From lovefoodies.com
INA GARTEN BAKED SPINACH AND ZUCCHINI RECIPE
From cassandraskitchen.com
MUSHROOM, SPINACH & TOMATO ZUCCCHINI PIE - A WELL …
From seasonedkitchen.com
ZUCCHINI, SPINACH & GOUDA BAKE RECIPE | EATINGWELL
From eatingwell.com
GREEN VEGETABLE BAKE RECIPE RECIPE - BETTER HOMES …
From bhg.com.au
INA GARTEN'S BAKED SPINACH AND ZUCCHINI | BAREFOOT CONTESSA
From youtube.com
10 BEST ZUCCHINI VEGETABLE BAKE RECIPES | YUMMLY
From yummly.com
CREAMY ZUCCHINI & SPINACH PASTA BAKE - HEALTH BY JAN
From healthbyjan.com
EASY VEGETABLE BAKED ZITI (VEGETARIAN) | LIVE EAT LEARN
From liveeatlearn.com
SPINACH AND ZUCCHINI VEGETABLE BAKE #VEGETARIAN #VEGGIES
From alltimefoodrecipe.blogspot.com
BAKED SPINACH AND ZUCCHINI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
INA GARTEN’S BAKED SPINACH & ZUCCHINI IS AN EASY, ELEGANT …
From sheknows.com
HERBACEOUS CREAMED SPINACH RECIPE - TODAY.COM
From today.com
BAKED EGGS WITH SPINACH, ZUCCHINI, FETA CHEESE AND FRESH DILL
From more.ctv.ca
BAKED SPINACH AND ZUCCHINI RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH AND ZUCCHINI VEGETABLE BAKE | RECIPE | ZUCCHINI VEGETABLE ...
From pinterest.co.uk
ARTICHOKE AND SPINACH STUFFED ZUCCHINI RECIPE | FOODTALK
From foodtalkdaily.com
SPINACH AND SAUTéED VEGGIE CASSEROLE - MARATHONS & MOTIVATION
From marathonsandmotivation.com
10 BEST ZUCCHINI VEGETABLE BAKE RECIPES | YUMMLY
From yummly.com
FOOD NETWORK CANADA - HOW TO MAKE INA GARTEN'S BAKED SPINACH …
From facebook.com
BAKED ZUCCHINI SPINACH AND FETA CASSEROLE - FOODIESGOOD.COM
From foodiesgood.com
BAKED ZUCCHINI SPINACH FETA - COOKIST.COM
From cookist.com
SPINACH AND ZUCCHINI VEGETABLE BAKE | RECIPE | ZUCCHINI SIDE …
From pinterest.ca
SPINACH AND ZUCCHINI LASAGNA RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
TWO CHEESE SPINACH & CHICKEN BAKE WITH ROASTED ZUCCHINI
From zenandspice.com
SPINACH AND ZUCCHINI VEGETABLE BAKE - FOOD HEALTHY BEGINNERS
From foodhealthybeginners.blogspot.com
SPINACH AND ZUCCHINI MINI BAKE - BIGOVEN.COM
From bigoven.com
SPINACH AND ZUCCHINI VEGETABLE BAKE | RECIPE | ZUCCHINI VEGETABLE ...
From pinterest.ca
SPINACH AND ZUCCHINI VEGETABLE BAKE #VEGETARIAN #RECIPES …
From deliciousfoodgreatrecipesusa.blogspot.com
SPINACH AND ZUCCHINI VEGETABLE BAKE - FOOD CARESSAE
From foodcaressae.blogspot.com
SPINACH AND ZUCCHINI VEGETABLE BAKE #VEGETARIAN #RECIPES
From collectiecookingrecipes.blogspot.com
PAN-ROASTED VEGETABLES WITH SPINACH - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
QUICK ONE PAN SPINACH AND ZUCCHINI PASTA (10 ... - GIMME …
From gimmedelicious.com
SPINACH AND ZUCCHINI CASSEROLE RECIPE - LOS ANGELES TIMES
From latimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love