Cool Raspberry Fruit Dip Food
RASPBERRY-LEMON FRUIT DIP
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
- Serve dip with fruit.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g
RASPBERRY FRUIT DIP RECIPE
Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat together cream cheese until whipped.
- Add lemon juice and beat until blended.
- Add in powdered sugar gradually beating until combined.
- Add raspberries and beat until well combined.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
COOL RASPBERRY FRUIT DIP
Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY FRUIT DIP
Make and share this Raspberry Fruit Dip recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
- Put in a beautiful bowl and dip away!
Nutrition Facts : Calories 235.4, Fat 19.6, SaturatedFat 11, Cholesterol 62.5, Sodium 182.7, Carbohydrate 12.3, Fiber 2, Sugar 9.5, Protein 3.7
RASPBERRY YOGURT FRUIT DIP
Raspberry Yogurt Fruit Dip is the PERFECT finger food to make for a gathering. This simple, flavorful five-ingredient dip is slightly sweet and seriously tangy. Perfect to serve at various events, including baby showers, bridal shower, tailgates and more, Raspberry Yogurt Fruit Dip can be served alongside melon, strawberries, grapes, and pineapples. A recipe for people of all ages to enjoy, Raspberry Yogurt Fruit Dip is a favorite appetizer!
Provided by Kelly Anthony, The Anthony Kitchen
Categories Appetizers & Starters
Time 2h10m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment, mix together both the Mascarpone and cream cheese until smooth. If you don't have a stand mixer, use a mixing bowl and a handheld mixer.
- Add the remaining ingredients and mix until smooth once more.
- Cover with plastic wrap and refrigerate until chilled through, one to two hours.
Nutrition Facts : Calories 268 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 serving, Sodium 223 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
BABY SHOWER RASPBERRY DIP
This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.
Provided by HEATHERFEATHER
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 5.1 g, Cholesterol 11.3 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 42.3 mg, Sugar 4.4 g
RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
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