Peach Flip Milkshake Food

PEACH-FLIP MILK SHAKE

Steps:

• Pour milk into blender. Add gelatin and peaches; blend on high speed 1 to 1-1/2 min. or until well blended.
• Serve immediately. Or, cover and refrigerate up to several hours; stir just before serving.

PEACH FLIP

Steps:

• In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, 1/2 cup butter, milk, salt, eggs and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 24x13-in. rectangle; spread 2 tablespoons butter and 1/4 cup peach preserves to within 1/2 in. of edges. Combine the pecans, cinnamon and remaining sugar. Sprinkle over preserves. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place, seam side down, on two greased baking sheets; curve each roll to form a crescent. With a sharp knife, make a lengthwise slash a third of the way through the center of each to within 2 in. of each end. Spoon 1/4 cup preserves into each roll. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

PEACHES AND CREAM MILKSHAKE

Steps:

• Place peaches and the 1/4 cup milk in blender container.
• Cover and blend till smooth, about 10 seconds.
• Spoon in ice cream; cover and blend again till softened.
• Add remaining milk; mix till blended.
• Sweeten with a little sugar, if desired.
• Pour into tall glasses.
• Garnish each serving with fresh peach slices.

PEACH FLIP MILKSHAKE

Steps:

• Pour milk into blender container, add gelatin and peaches, cover.
• Blend on high speed 1 1/2 min or until well blended.
• Serve immediately, or cover and refrigerate up to several hours, stir just before serving.