Miss Kittys Organic Skillet Cornbread Food

MISS KITTY'S ORGANIC SKILLET CORNBREAD

Steps:

• Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
• Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
• Stir in baking powder, baking soda, salt, and sugar.
• Pour batter into hot skillet.
• Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
• Serve with organic butter.

CAST IRON SKILLET CORN BREAD

Steps:

• Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
• In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
• Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.