BLOODY MARY LONDON BROIL
Stanley Lobel, of Lobel's Prime Meat Market, enjoys an inventive twist to the standard London broil: marinating it in Bloody Mary ingredients. Stanley's favorite choice of meat is hanger steak but he also uses flank, chuck, or European cut. Regardless of your choice it's always important to pick top quality meat for the most tender and flavorful London broil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
- Place steak flat in a glass or ceramic dish. Spoon the tomato-juice mixture over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and refrigerate for at least 2 hours, or set aside at room temperature for no longer than 30 minutes.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot to hot.
- Lift the meat from the marinade. Discard the marinade. Grill the steak for 8 minutes. Turn the steak, and grill for 7 to 10 minutes, longer for medium-rare.
- Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Salt to taste.
STANLEY'S BLOODY MARY LONDON BROIL
Steps:
- 1. Stir together tomato juice, Worcestershire sauce, horseradish, sherry, marjoram, basil, and pepper in a small bowl.
- 2. Place steak flat in a glass or ceramic dish. Spoon the tomato-juice mixture over the meat, spreading to cover. Turn the meat to coat the other side. Cover, and refrigerate for at least 2 hours.
- 3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot to hot. Lift the meat from the marinade. Discard the marinade. Grill the steak for 8 minutes. Turn the steak, and grill for 7 to 10 minutes, longer for medium-rare. Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Salt to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLOODY MARY FLANK STEAK
Provided by Guy Fieri
Categories main-dish
Time P1DT35m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.
BLOODY MARY LONDON BROIL
Bloody Mary London Broil is a perfect entrée for a brunch or special occasion. Make this budget-friendly recipe to impress your guests with an elegant meal.
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine tomato juice, Worcestershire, horseradish, hot sauce and celery salt. Reserve one cup and marinate London broil with the remainder overnight, or two days for bolder flavor.
- Preheat broiler to high heat. Remove roast from marinade, discarding excess marinade and pat dry. Rub with oil and season with pepper. Place on broiler pan and broil 15 minutes. Flip and roast an additional 15 minutes to 125°F. Allow to rest 10 minutes on cutting board tented with foil. London broil is ideal at medium rare to medium doneness (135°-145°F final temperature after resting).
- In a small saucepan heat reserved sauce over low heat, simmering 5 minutes to thicken.
- Slice London broil very thin against the grain; serve with warm sauce and garnish with parsley.
BLOODY MARY FLANK STEAK FROM GUY FIERI
I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those Bloody Mary's!), and perfect for when you have guests as the only thing you'll have left to do is grill the steak. (NOTE: The original recipe says it'll serve 4-8, but 3-4 would seem maximum to me for an entree; 2 for hearty eaters.)
Provided by Vina7737
Categories Meat
Time 8h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. (He patted the steak dry with paper towels; I didn't. Don't see the reason for it if grilling.) Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flank steak rest, covered with a clean towel for 5-10 minutes (I used foil). Cut (1/2" slices) on the bias against the grain and serve.
- (Cooking time includes marinating time).
Nutrition Facts : Calories 526.4, Fat 30.9, SaturatedFat 7.7, Cholesterol 62, Sodium 1190.1, Carbohydrate 7.6, Fiber 1.2, Sugar 4.1, Protein 33
More about "bloody mary london broil food"
BLOODY MARY GUIDE: PARIS LONDON AND NEW YORK - CITIZEN FEMME
From citizen-femme.com
BLOODY MARY LONDON BROIL | OPSKRIFTER 2022
From da.holidaysbeauty.com
RECIPE(TRIED): VAMPIRE PARTY - SOME RECIPES FOR TORI - BLOODY MARY ...
From recipelink.com
BLOODY MARY LONDON BROIL 數 | THE BIENSTOCK GROUP
From thebienstockgroup.com
BLOODY MARY LONDON BROIL
From pinterest.com
BLOODY MARY LONDON BROIL – RECIPES NETWORK
From recipenet.org
RECIPE: BLOODY MARY LONDON BROIL - RECIPELINK.COM
From recipelink.com
BOBBY FLAY LONDON BROIL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLOODY MARY LONDON BROIL RECIPE
From crecipe.com
THE SECRET TO A TENDER (NOT TOUGH) LONDON BROIL - BON APPéTIT
From bonappetit.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
BLOODY MARY LONDON BROIL
From pinterest.com
BLOODY MARY LONDON BROIL
From pinterest.co.uk
BLOODY MARY LONDON BROIL FOOD- WIKIFOODHUB
From wikifoodhub.com
BLOODY LONDON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLOODY MARY LONDON BROIL RECIPE - COOKEATSHARE
From cookeatshare.com
BLOODY-MARY-MARINATED LONDON BROIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LONDON’S 5 BEST BLOODY MARY COCKTAILS FOR THE MORNING AFTER
From timeout.com
BLOODY MARY LONDON BROIL - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WILKS & WILSON » WHAT FOODS GO WELL WITH BLOODY MARY MIX?
From wilksandwilson.com
LONDON'S BEST BLOODY MARY-FUELLED BRUNCHES - REDONLINE.CO.UK
From redonline.co.uk
BLOODY MARY LONDON BROIL | RECIPE | SEARCH | FOOD CITY
From foodcity.com
BLOODY MARY LONDON BROIL
From crecipe.com
THE 25 MOST-OVER-THE-TOP BLOODY MARYS IN AMERICA - FOOD COM
From foodnetwork.com
BLOODY MARY LONDON BROIL - LOBEL'S OF NEW YORK
From lobels.com
PIN ON LONDON BROIL BLOODY MARY
From pinterest.co.uk
KILLER LONDON BROIL - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
BLOODY MARY LONDON BROIL RECIPE BY LOBEL'S PRIME MEATS
From hub.biz
BEST PLACES TO GET A BLOODY MARY IN LONDON | DESIGNMYNIGHT
From designmynight.com
BLOODY-MARY-MARINATED LONDON BROIL
From dianeisraelchicagorecipes.com
WHERE TO GET 9 OF LONDON'S VERY BEST BLOODY MARYS
From thehandbook.com
HOW TO COOK LONDON BROIL IN AIR FRYER - OSTRALI.COM
From ostrali.com
BLOODY MARY LONDON BROIL - BBQKEY.COM
From bbqkey.com
BLOODY MARY FLANK STEAK | TRAEGER GRILLS
From traeger.com
23 BLOODY MARYS IN LONDON TO UPGRADE YOUR BRUNCH WITH
From buzzfeed.com
LONDON'S 7 BEST BLOODY MARYS ARE HERE TO SAVE YOUR BRUNCH
From thegentlemansjournal.com
THE 15 BEST PLACES FOR BLOODY MARYS IN LONDON - FOURSQUARE
From foursquare.com
THE 10 BEST BLOODY MARYS IN LONDON - THRILLIST
From thrillist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love