Beef Stew With Dark Brown Gravy Slow Cooker Recipe 415 Food

SLOW-COOKER BEEF STEW

Steps:

• Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften - about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
• Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
• If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.

SLOW COOKER BEEF STEW WITH RICH GRAVY

Steps:

• Coat the beef in the plain flour until it's well covered.
• Heat the oil in a pan (or in your slow cooker pan if it's the type you can use on the hob) and brown the beef, in batches, don't overcrowd the pan, until it's browned and golden.
• Add all of your other ingredients, with all of the browned beef, into the pan. Remove from the heat (or transfer to your slow cooker pan if you have used a different pan for the browning).
• Pop the lid on and cook in the slow cooker for 5 - 6 hours on HIGH or 8 - 9 hours on LOW (this will vary slightly depending on the size of the cubes of meat and vegetables but don't worry, it's difficult to overcook this!)

BEEF STEW WITH DARK BROWN GRAVY - SLOW COOKER RECIPE - (4.1/5)

Steps:

• Prepare the slow cooker, setup next to outlet, put liner in it etc. Cut meat into 1/2 inch cubes (bite size) chuck eye steak it usually is about 1 inch thick, I cut it in half and then cut steak into smaller bite size pieces. Put olive oil in 12 inch fry pan and brown meat on all sides. While meat is browning, slice and dice the onion. When meat is brown take meat out of the fry pan with tongs or slotted spoon leaving the oil in the fry pan and put into the slow cooker. Next brown onion and garlic cloves in fry pan. When onions begins to brown and get soft dump into slow cooked. Next add the remainder of the ingredients, stir to combine. Liquid should cover meat. Cook 4 to 6 hours or until meat is tender per slow cooker instructions. Serve over white rice, with green peas and lots of gravy.

EASY BEEF STEW FOR THE SLOW COOKER

Steps:

• Put beef in a slow cooker.
• Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
• Cook on High for 6 hours.

SLOW COOKED BEEF STEW & GRAVY

Steps:

• Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
• If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325°F.
• During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.

BROWN STEW

Steps:

• Mix together in a bowl, dry mustard, cornstarch, adobo seasoning, salt and pepper; add stew beef and stir to coat.
• Spray a large non stick frypan generously with veggie spray and heat to medium. Add stew meat mixture and cook, stirring for 3 or 4 minutes; add beef broth and mix well. Add celery, carrots, onion, drained tomatoes and jalapeño if using. Mix well and bring to simmer; cover and let simmer for 1 hour. Add potato pieces and continue simmering covered for 30 minutes or until potatoes are fork tender.
• (You can add the potatoes to the stew meat mixture or boil the potatoes separately and serve the stew over them, or boil and mash them, your choice).

SLOW COOKER SWISS STEAKS WITH BEEF GRAVY, AND POTATOES

Steps:

• Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
• Layer steak pieces, potatoes, carrots and onion in slow cooker.
• In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
• Cover and cook on low for 7-8 hours.