Diabetic Cherry Pie Whipped Topping Food

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DIABETIC CHERRY PIE & WHIPPED TOPPING



Diabetic Cherry Pie & Whipped Topping image

I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!

Provided by Paul Bushay

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 12

1 prebaked 9" pie shell
1 Tbsp corn starch
1 16oz can(s) unsweetened red cherries
1/4 tsp almond extract
1 c liquid from the cherries
1/2 c splenda/sugar blend
1/2 c non fat dry milk
1 Tbsp splenda/sugar blend
1/2 c ice water
1/8 c splenda/sugar blend
2 Tbsp fresh lemon juice
1/2 tsp vanilla extract

Steps:

  • 1. Pie: Drain cherries well, reserving 1 cup liquid.
  • 2. Set cherries aside and combine 1 cup liquid and cornstarch.
  • 3. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
  • 4. Remove from heat and add splenda blend, almond extract and cherries.
  • 5. Cool to room temperature.
  • 6. Spread filling evenly in crust.
  • 7. Let set at least 1 hour.
  • 8. Topping: Combine dry milk and water.
  • 9. Beat at high speed for 4 minutes.
  • 10. Add lemon juice to whipped milk
  • 11. Beat at high speed for 4 minutes.
  • 12. Add the splenda blend while it is being beaten.
  • 13. Add vanilla
  • 14. refrigerate until ready to serve
  • 15. Just before serving, spread whipped topping on pie.

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