DIABETIC CHERRY PIE & WHIPPED TOPPING
I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!
Provided by Paul Bushay
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Pie: Drain cherries well, reserving 1 cup liquid.
- 2. Set cherries aside and combine 1 cup liquid and cornstarch.
- 3. Cook and stir over moderate heat until thickened and transparent and the starchy taste is gone.
- 4. Remove from heat and add splenda blend, almond extract and cherries.
- 5. Cool to room temperature.
- 6. Spread filling evenly in crust.
- 7. Let set at least 1 hour.
- 8. Topping: Combine dry milk and water.
- 9. Beat at high speed for 4 minutes.
- 10. Add lemon juice to whipped milk
- 11. Beat at high speed for 4 minutes.
- 12. Add the splenda blend while it is being beaten.
- 13. Add vanilla
- 14. refrigerate until ready to serve
- 15. Just before serving, spread whipped topping on pie.
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