Moms Glorified Rice Food

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MOM'S GLORIFIED RICE



Mom's Glorified Rice image

Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

2 cups cooked long-grain white rice, cooled
1 can (15 oz.) fruit cocktail, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

MOM'S GLORIFIED RICE



Mom's Glorified Rice image

Mom's Glorified Rice

Provided by Minute® Rice

Yield 6-8

Number Of Ingredients 5

2 cups Minute® White Rice
1 can (15 oz) fruit cocktail, drained
1 can (8 oz) crushed pineapple, drained
1 cup miniature marshmallows
1 container (8 oz) frozen whipped topping, thawed

Steps:

  • With a creamy, luscious blend of Minute® Instant White Rice, sweet fruit cocktail, crushed pineapple, tiny marshmallows and whipped topping, this dessert is dangerously delicious! Step 1
  • Prepare rice according to package directions. Allow to cool. Step 2
  • Place rice in a large bowl. Add fruit cocktail, pineapple and marshmallows and stir to combine. Step 3
  • Gently stir in whipped topping. Step 4
  • Serve immediately or chill in the fridge for later. Recipe Tip Measure the drained juice from the canned fruit and add water to measure 2 cups and use this liquid to prepare the rice.

GLORIFIED RICE



Glorified Rice image

I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

Provided by Irmgard

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup cooked rice, cooled
1/3 cup granulated sugar
1 (13 1/2 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla
1/3 cup miniature marshmallow
2 tablespoons maraschino cherries, drained and chopped
1 cup heavy cream, whipped

Steps:

  • Mix together the rice, sugar, pineapple and vanilla.
  • Stir in the marshmallows and cherries.
  • Fold in the whipped cream.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9

GLORIFIED RICE



Glorified Rice image

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

GLORIFIED RICE



Glorified Rice image

This recipe was submitted by Alice Hunt for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.

Provided by BeccaB3c

Categories     Dessert

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup raw rice
1 teaspoon salt
1 (3 ounce) package lemon Jell-O gelatin
1 (4 ounce) can crushed pineapple (in juice)
1 1/2 cups whipped cream
1 cup sugar

Steps:

  • Boil rice with the salt until well done, according to package directions.
  • Rinse and drain well; cool.
  • Make lemon jello, using only 1 cup water.
  • Drain pineapple and add enough water to make a second cup of liquid.
  • Cool until jello is almost set.
  • Whip cream, adding the 1 cup sugar; fold into rice mixture.
  • Beat the jello and fold that also, into rice and cream mixture.
  • Add crushed pineapple and let cool until set.

Nutrition Facts : Calories 260.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.6, Sodium 356.8, Carbohydrate 57.1, Fiber 0.8, Sugar 37, Protein 2.8

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