Celery And Garlic Boursin Soup Food

CELERY SOUP

Celery soup image

Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread

Provided by Elena Silcock

Time 55m

Number Of Ingredients 7

Ingredients

2 tbsp olive oil
300g celery, sliced, with tough strings removed
1 garlic clove, peeled
200g potatoes, peeled and cut into chunks
500ml vegetable stock
100ml milk
crusty bread, to serve

Steps:

Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with crusty bread.

Nutrition Facts : Calories 163 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium

BOURSIN POTATO SOUP WITH BACON AND CHIVES

Boursin Potato Soup with Bacon and Chives image

You can dice the bacon and cook it, then just sprinkle it over servings. source unknown

Provided by Lynnda Cloutier @eatygourmet

Categories Chowders

Number Of Ingredients 11

Ingredients

- 4 strips thick sliced bacon, halved on the bias
- 1 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1 tbsp. minced fresh garlic
- 4 cups low sodium chicken broth
- 1 cup water
- 2 lbs. gold potatoes, such as yukon gold, or klondike, peeled and diced (6 to 8 cups)
- 1 pkg. garlic and fine herbs boursin cheese, crumbled, 5.3 oz
- salt and pepper to taste
- 1/4 cup minced fresh chives

Steps:

Cook bacon in large pot til crisp. Transfer bacon to paper towel lined plate; reserve 1 Tbsp. drippings.
Sweat onions, celery, carrot and garlic in drippings in same pot over medium heat til onions soften, 5 minutes.
Add broth, water and potatoes and bring to a boil. Reduce heat to medium and simmer til potatoes are fork tender, 10 to 12 minutes.
Pulse soup with handheld blender til partially pureed. Stir in cheese til it melts. Simmer soup 1 to 2 minutes more; season with salt and pepper
Garnish each serving with bacon and chives. Serves 4

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