Celery And Garlic Boursin Soup Food
CELERY SOUP
Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread
Provided by Elena Silcock
Categories Lunch, Soup, Supper
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with crusty bread.
Nutrition Facts : Calories 163 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
BOURSIN POTATO SOUP WITH BACON AND CHIVES
You can dice the bacon and cook it, then just sprinkle it over servings. source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Chowders
Number Of Ingredients 11
Steps:
- Cook bacon in large pot til crisp. Transfer bacon to paper towel lined plate; reserve 1 Tbsp. drippings.
- Sweat onions, celery, carrot and garlic in drippings in same pot over medium heat til onions soften, 5 minutes.
- Add broth, water and potatoes and bring to a boil. Reduce heat to medium and simmer til potatoes are fork tender, 10 to 12 minutes.
- Pulse soup with handheld blender til partially pureed. Stir in cheese til it melts. Simmer soup 1 to 2 minutes more; season with salt and pepper
- Garnish each serving with bacon and chives. Serves 4
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