2 INGREDIENTS PINEAPPLE ANGEL FOOD CAKE RECIPE
Make this easy pineapple angel food cake recipe today! With just 2 ingredients you will love this angel food cake with pineapple. So quick and easy.
Provided by Carrie Barnard
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the angel food cake mix and the crushed pineapple.
- Mix well with a hand mixer.
- Pour into a 9x13 pan (no need to spray the pan).
- Bake at 350 degrees for 25 minutes until golden brown.
- The cake will fluff up but it will settle as it cools. Allow it to cool completely.
- Spread thawed cool whip over the top and serve.
Nutrition Facts : Calories 168 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 281 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
COOL PINEAPPLE DELIGHT BY FREDA
Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer. Plus Semi-Homemade too boot!!
Provided by FREDA GABLE @cookin4me
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Combine Pudding, & Drained Pineapple, Mix with Mixer on low speed about 2-3 minutes.
- Fold in Cool whip.
- Be sure your angel food cake is sliced into 3 Layers crosswise. TIP: to Cut the Cake use a "Serated Knife" cutting in a sawing motion. Add filling inbetween each layer, With the remaining on top. You do not have to frost sides. Chill, Keep in Refer before serving, for a cool delightful Dessert.. . also great with fresh sliced strawberries on the side.
PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA
Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings
Provided by FREDA GABLE
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
- 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
- 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
- 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
If you keep these two ingredients in the pantry, you'll never be left without a dessert to serve to guests or neighbors.
Provided by Jessica Furniss
Time 1h30m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Do not overmix.
- Spread batter evenly in an ungreased 9x13-inch glass baking dish. Bake in preheated oven for 25 to 30 minutes, or until golden brown. It will still be a little jiggly when you pull it out, but it should not be runny. Remove from oven, and allow the cake to cool completely, about 1 hour.
- Spread whipped topping over cooled cake, if you wish. Add pineapple chunks or fresh berries.
PINEAPPLE DELIGHT 2 SIMPLE BY FREDA
need a dessert In a hurry what could be simplier than 2 ingredients, This recipe will WOW You!! I serve mine topped with Cool whip or whipped cream. Freezes well, also goes great in kids Lunches or Hubbys too.
Provided by FREDA GABLE @cookin4me
Categories Snacks
Number Of Ingredients 4
Steps:
- Preheat Oven @ 350 Spray a 9 X 13 Pan with non stick cooking spray (PAM)
- Mix cake mix, Crushed pineapple AND the Juice TOGETHER. Spread in pan.
- Bake @ 350 for 20-25 min. NOTE: Use Loaf pan if you prefer, baking time is on the cake Box.
- Serve with Cook Whip of Whipped Cream. This is So YUMMMMY GOOD!!
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