Magic Egg Custard Pie Food
MAGIC EGG CUSTARD PIE
This is so good. Fast and it makes its own crust. My family loves this custard pie. Yummy
Provided by Phyllis Abbey
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in blender.Blend 30 seconds. Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes
MAGIC CRUST CUSTARD PIE
This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....
Provided by Robyn Witte
Categories Puddings
Time 50m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients into a blender. Blend for 30 seconds.
- 2. Buttering a 9-inch pie plate.
- 3. Pouring batter into the pie pan.
- 4. Sprinkle with nutmeg.
- 5. Bake at 350 degrees for 45 minutes.
- 6. The flour will settle to make its own crust.
MAGIC CRUST CUSTARD PIE
A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!
Provided by CHEF GRPA
Categories Pie
Time 50m
Yield 1 PIE, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender. Blend for 30 seconds.
- Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
- Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
BLENDER EGG CUSTARD
Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts :
MAGIC PIE
This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.
Provided by Lee Lee
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients in a blender and combine thoroughly.
- Grease and flour 10" deep dish pie plate.
- Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
- "Pie" will make its own crust as it cooks.
- Serve at room temperature.
Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4
EGG CUSTARD PIE
Make and share this Egg Custard Pie recipe from Food.com.
Provided by Angela Polly
Categories Pie
Time 40m
Yield 1 pies
Number Of Ingredients 7
Steps:
- Beat eggs well.
- Heat milk and butter to just before boiling.
- Add the milk mixture to sugar, butter, salt and vanilla.
- Add the eggs.
- Pour into unbaked shell.
- Bake at 350 degrees until top is a golden brown color.
Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
CRUSTLESS BAKED CUSTARD PIE
No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.
Provided by Marie
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients, cover and process until smooth.
- Pour into greased 9" deep dish pie plate.
- Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 1 hour.
- Refrigerate until serving.
More about "magic egg custard pie food"
MAGIC CUSTARD PIE - KIRBIE'S CRAVINGS
Web Mar 11, 2013 4 eggs ¾ cup granulated sugar 1 pinch salt 2 cups 2% milk 2 tsp vanilla extract ½ cup all-purpose flour Nutmeg for the top …
From kirbiecravings.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
From kirbiecravings.com
5/5 (1)Category DessertCuisine AmericanTotal Time 50 mins
IMPOSSIBLE PIE RECIPE {THE BEST OLD-FASHIONED PIE!}
Web Aug 23, 2018 Meanwhile, add the butter, flour, cup of sugar, vanilla extract, eggs, milk and shredded coconut to a large bowl. Beat together until the mixture is combined. Step Two: Pour custard …
From simplystacie.net
Reviews 369Calories 345 per servingCategory Desserts
From simplystacie.net
Reviews 369Calories 345 per servingCategory Desserts
CUSTARD PIE RECIPE (SILKY SMOOTH) - SPACESHIPS AND …
Web Nov 24, 2022 STEP ONE: Preheat your oven to 350°F. STEP TWO: Lightly spray a 9½-inch pie pan with nonstick spray. STEP THREE: Place the unbaked pie crust in the pie pan, pressing the dough …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
GOOF-PROOF "IMPOSSIBLE" COCONUT PIE RECIPE
Web Mar 7, 2023 Preheat oven to 350F and spray a 9-inch round pie dish very well with cooking spray; set aside. To a large bowl, add the butter (Tip – If you don’t have soft butter, place the butter in a microwave …
From averiecooks.com
From averiecooks.com
KETO EGG CUSTARD PIE {2G NET CARBS} - RESOLUTION EATS
Web Nov 24, 2021 Step 3. In a medium-sized bowl, combine almond flour, coconut flour, salt, and sweetener. Mix in melted butter. Mix in egg until a dough forms. Press the dough into the bottom and sides of …
From resolutioneats.com
From resolutioneats.com
"MAGIC" CUSTARD PIE | JUST A PINCH RECIPES
Web Beat the egg yolks and sugar until light. Mix in the melted butter and the tablespoon of water for about 2 minutes or until evenly incorporated. Mix in the flour until evenly incorporated.
From justapinch.com
From justapinch.com
PIONEER WOMAN EGG CUSTARD PIE - TABLE FOR SEVEN - CHEFS & RECIPES
Web Mar 29, 2023 Over medium-low heat, combine milk and butter in a medium pot. Once the butter has melted, allow the mixture to cool to room temperature. In a medium-sized …
From ourtableforseven.com
From ourtableforseven.com
CRUSTLESS CUSTARD PIE : 10 STEPS (WITH PICTURES) - INSTRUCTABLES
Web Step 1: Ingredients and Tools Ingredients 4 eggs 1 cup Sugar 2 teaspoons Vanilla Bean Paste (or vanilla extract) ½ cup Butter (melted) ½ cup all-purpose Flour Pinch of Salt 2 …
From instructables.com
From instructables.com
MAGIC EGG CUSTARD PIE : TOP PICKED FROM OUR EXPERTS
Web Ingredients For magic egg custard pie. 1/4 c . butter, melted. 4 . eggs. 3/4` c . white sugar. 1 pinch . salt. 2 c . milk 2%. 2 tsp . pure vanilla extract. 1/2 c . all purpose flour. …
From recipeschoice.com
From recipeschoice.com
EASY EGG CUSTARD PIE RECIPE - MAGIC SKILLET
Web Step 1. Mix the sugar, cornstarch, and egg yolks in a small saucepan with sufficient of the measured milk to mix. Add the remaining milk, with the washed peach leaves or lemon rind.
From magicskillet.com
From magicskillet.com
MAGIC CRUST CUSTARD PIE RECIPE - HOT EATS AND COOL READS
Web Jun 24, 2012 Magic Crust Custard Pie Ingredients 1/4 cup butter, melted but cooled slightly 4 large eggs 3/4 cup granulated sugar 1 pinch salt 2 cups milk (I used 1%) 2 …
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
MAGIC CUSTARD EGGNOG CAKE - LAMBERTS LATELY
Web Dec 5, 2017 Instructions. Preheat your oven to 325 degrees. Line an 8x8" baking dish with parchment paper (or use a silicone baking dish and give it a light spray with cooking …
From lambertslately.com
From lambertslately.com
MAGIC CUSTARD CAKE RECIPE - CREATE BAKE MAKE
Web Sep 22, 2020 Instructions. Preheat your oven to 170 degrees and line a 20cm square cake tin with baking paper, making sure to leave plenty of paper hanging over the sides. …
From createbakemake.com
From createbakemake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love