BANANA SCONES
Make and share this Banana Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
- Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
- Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
- Bake at 400F for 17-20 minutes, until light gold.
- Cool on wire rack or eat warm. These scones are best the day they are made.
SCONES
For a sweet, flaky treat, bake Alton Brown's Scones recipe from Good Eats on Food Network. These scones are studded with dried currants for a fruity bite.
Provided by Alton Brown
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
BUTTERMILK-BANANA SCONES
Tender, buttery scones with a lovely hint of cinnamon. Infused with moisture and flavor from the ripe bananas. These are a tasty way to start the day-perfect with some tea or coffee!
Provided by Rebekah Rose Hills
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).
- Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.
- Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.
- Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.8 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 200 mg, Sugar 7.6 g
BANANA BREAD SCONES
Provided by Samantha Seneviratne
Categories dessert
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, whisk together the banana, cream, egg, and vanilla. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in the butter with a pastry blender, or 2 knives used like scissors, until the mixture resembles coarse meal with some larger pieces. (You can use your fingers if you work fast enough that the butter stays cold.) Toss in the chopped chocolate and hazelnuts.
- Drizzle in the banana mixture and stir with a fork until the mixture is crumbly and moistened, but stop before you've mixed it into a uniform batter. Tip out the mixture onto a parchment-lined baking sheet and pat it into a 6-inch circle. Using a sharp knife or a bench scraper, cut the circle into 8 equal triangles. (At this point, you could freeze the triangles well-wrapped on their sheet for another day. Bake them from frozen.) Spread the triangles apart and brush the tops with the cream. Sprinkle with sanding sugar.
- Bake until the scones are golden brown and set, 22 to 25 minutes. A toothpick inserted into the center of a scone should come out clean. Transfer the baking sheet to a wire rack to cool slightly. Serve warm or at room temperature. Scones are best the day they're made.
BROWN SUGAR BANANA SCONES
This recipe is courtesy of the Complete Southern Cookbook which I received from my cookbook swap partner.
Provided by Debbwl
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F Lightly grease a baking sheet with cooking spray and set aside.
- In a medium bowl, combine the flour, 1/2 cup of brown sugar, baking powder, salt, and baking soda. With a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse meal.
- In a separate bowl, combine the buttermilk, extract, and egg whites. Whisk together well. Add to the flour mixture along with the mashed bananas. Stir well.
- The dough will be wet and sticky, but turn onto a well-floured surface and knead lightly 5 times. Pat into a 9-inch circle on the prepared baking sheet. Sprinkle with the pecans and remaining tablespoon of brown sugar, pressing gently into the dough.
- With a sharp knife, cut the dough into 12 weges. **Cut into, but not all the way through, the dough.** Bake 20 minutes, or until golden brown.
- Completely cut into wedges and serve warm.
Nutrition Facts : Calories 223.1, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.8, Sodium 202.2, Carbohydrate 39.4, Fiber 1.6, Sugar 12.9, Protein 4.5
BANANA-NUT SCONES
Fluffy banana-nut scones loaded with walnuts and cinnamon!
Provided by matti
Categories Scones
Time 50m
Yield 11
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- Place bananas in a large bowl; beat with an electric mixer until mashed. Add brown sugar, yogurt, egg, and vanilla, beating until smooth. Add cinnamon, baking powder, and salt, beating to combine. Add flour, 1 cup at a time, beating just until combined after each addition. Do not overmix.
- Grate chilled butter into batter using a cheese grater. Beat to combine. Fold in walnuts using a rubber spatula. Drop batter by generous 1/4 cupfuls onto the prepared cookie sheet.
- Bake in the preheated oven until edges and tops of scones are golden and a toothpick inserted in the center of a scone comes out with only crumbs, 17 to 20 minutes.
- When scones have a few minutes left in the oven, combine maple syrup and butter for glaze in a small saucepan over medium heat. Cook until butter melts completely; do not boil. Remove from heat. Add just enough confectioners' sugar, whisking in a small amount at a time, to reach desired consistency for glaze.
- Drizzle glaze over scones using a spoon or whisk.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 56.7 g, Cholesterol 37.4 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 231.7 mg, Sugar 29.8 g
More about "brown sugar banana scones food"
SWEET BREAKFAST BANANA SCONES - RETURN TO THE KITCHEN
From returntothekitchen.com
Category BreakfastCalories 182 per serving
WORLD BEST HEALTHY FOOD: BROWN SUGAR BANANA SCONES
From worldbesthealthrecipes.blogspot.com
BANANA NUT SCONES — SUGAR BUTTER JENNA
From sugarbutterjenna.com
10 BEST BROWN SUGAR CINNAMON SCONES RECIPES - YUMMLY
From yummly.com
BANANA SCONES WITH BROWN SUGAR GLAZE - PALACE FOOD RECIPES
From palacefoodrecipes.blogspot.com
RECIPE: BANANA BREAD SCONES WITH BROWN SUGAR GLAZE | RECIPES, …
From pinterest.ca
BANANA BREAD SCONES - CRUMB: A FOOD BLOG
From crumbblog.com
BUKTEKNO: BANANA SCONES WITH BROWN SUGAR GLAZE
From buktekno.com
BANANAS FOSTER SCONES - A COOKIE NAMED DESIRE
From cookienameddesire.com
PETITE BANANA BREAD SCONES WITH BUTTER BROWN SUGAR GLAZE
From rumblytumbly.com
BANANA BREAD SCONES - THE CANDID APPETITE
From thecandidappetite.com
CHOCOLATE CHIP BANANA BREAD SCONES WITH BROWN BUTTER GLAZE
From howsweeteats.com
BANANA SCONES - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
BANANA BREAD SCONES WITH CINNAMON SUGAR FILLING - THE CUP OF LIFE
From theteacupoflife.com
BANANAS FOSTER SCONES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY VEGAN BANANA SCONES RECIPE | VEGAN RICHA
From veganricha.com
BANANA BREAD SCONES WITH BROWN SUGAR GLAZE - WORDS OF …
From wordsofdeliciousness.com
BANANA BREAD SCONES WITH BROWN SUGAR GLAZE | KOOLS FAMILY …
From koolsfamilyfavorites.com
RECIPE: BANANA BREAD SCONES WITH BROWN SUGAR GLAZE - KITCHN
From thekitchn.com
BANANA SCONES WITH BROWNED BUTTER GLAZE - EVERYDAY ANNIE
From everydayannie.com
EASY CINNAMON BANANA SCONES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
COOK WITH SARA: BANANA SCONES - BLOGGER
From cookwithsara.blogspot.com
BANANA BROWN SUGAR SCONES – EVERYDAY CHAMPAGNE
From myeverydaychampagne.com
BANANA BREAD SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BROWN SUGAR WHEAT SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA NUT SCONES WITH MAPLE GLAZE - SALLY'S BAKING …
From sallysbakingaddiction.com
21 BANANA SCONE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
BEST BANANA SCONES (CARAMELIZED BANANA LAYER BAKED IN THE MIDDLE)
From butternutbakeryblog.com
BANANA SCONES RECIPE – HOW TO MAKE IT IN 13 SIMPLE STEPS
From homestratosphere.com
BANANA BREAD SCONES | VEGAN + EGG-FREE - FROM MY BOWL
From frommybowl.com
RECIPE: BANANA BREAD SCONES WITH BROWN SUGAR GLAZE - FOOD NEWS
From foodnewsnews.com
HONEY CINNAMON BANANA BREAD SCONES - A KITCHEN ADDICTION
From a-kitchen-addiction.com
BANANA BREAD SCONES - HIDDEN PONIES
From hiddenponies.com
BANANA SCONES - SALU SALO RECIPES
From salu-salo.com
BANANA, BROWN SUGAR AND PECAN SCONES • THE BOJON GOURMET
From bojongourmet.com
BANANA BREAD SCONES WITH ESPRESSO GLAZE - THE LITTLE VINTAGE …
From thelittlevintagebakingcompany.com
10 BEST BANANA SCONES RECIPES | YUMMLY
From yummly.com
BANANA SCONES! A QUICK & EASY WAY TO TURN OLD BANANAS …
From family-friends-food.com
DON’T SAVE THOSE OLD BANANAS FOR BANANA BREAD. MAKE SCONES …
From nytimes.com
MAPLE-GLAZED BANANA SCONES - RICARDO CUISINE
From ricardocuisine.com
BROWN SUGAR SCONES FOR TEATIME COMFORT - PLUM DELUXE
From plumdeluxe.com
BANANA, BROWN SUGAR AND PECAN SCONES — PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love