Firecracker Burgers With Cooling Lime Sauce Food

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FIRECRACKER BURGERS WITH COOLING LIME SAUCE



Firecracker Burgers with Cooling Lime Sauce image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 Servings

Number Of Ingredients 13

1-1/2 pounds Ground Beef
6 sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens
Seasoning:
1 tablespoon curry powder
1 tablespoon Caribbean jerk seasoning
1 teaspoon salt
Sauce:
1/2 cup reduced-fat mayonnaise
1/4 cup low-fat plain yogurt
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
1/4 teaspoon salt

Steps:

  • 1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

FIRECRACKER BURGERS



Firecracker Burgers image

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

Provided by MOLSON7

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g

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