Oven Baked Snow Crab Legs Food

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OVEN BAKED SNOW CRAB LEGS



Oven Baked Snow Crab Legs image

Want to know how to make Snow Crab Legs in the oven? With just 5 ingredients from ALDI, this simple Oven Baked Snow Crab Legs recipe comes together quickly and easily. Perfect for your holiday parties and dinners!

Provided by Erin @ Delightful E Made

Categories     Main Dish

Time 17m

Number Of Ingredients 5

1 (24 oz. pkg) Sea Queen Snow Crab Legs
2 lemons (1 for juice, other for serving)
2 tsp. Stonemill Minced Garlic
1/2 c. Countryside Creamery Sweet Cream Butter (1/4 c. for crab, 1/4 c. for serving)
1 1/2 tsp. Stonemill Lemon Pepper

Steps:

  • Preheat oven to 400 degrees. Line shallow baking sheet with foil.
  • Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
  • Bake at 400 degrees for 5-7 minutes. Serve right away while warm with additional lemon wedges and melted butter for dipping.

Nutrition Facts : Calories 872 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 244 milligrams cholesterol, Fat 89 grams fat, Protein 2 grams protein, SaturatedFat 56 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 1 grams sugar

CRABS - GARLIC BUTTER BAKED CRAB LEGS



Crabs - Garlic Butter Baked Crab Legs image

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Provided by Missykrissy66

Categories     Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

2 lbs king crab legs
1/2 cup butter (salted or unsalted)
1/2 head garlic, about 5 garlic cloves, minced pressed
1/2 lemon, juice of
1/2 lime, juice of
1/8 cup extra virgin olive oil
sea salt (optional)
dried parsley (optional)

Steps:

  • Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
  • Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
  • Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
  • I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

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