MEXICAN FIESTA BISCUIT BAKE
Salsa, olives, peppers and cheese give this casual casserole a Mexican flair.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h15m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13x9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish.
- Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, onions and olives.
- Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares; serve with additional 1 cup salsa.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1/15 of Recipe, Sodium 780 mg, Sugar 5 g, TransFat 0 g
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASY MEXICAN-STYLE BAKE
Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn. Stir 1 tablespoon Bisquick mix and reserved tomato liquid until blended; stir into chicken mixture.
- In medium bowl, stir together 1 cup Bisquick, the milk and egg until blended. Pour over chicken mixture in baking dish.
- Bake uncovered 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 55 mg, Fiber 5 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 8 g, TransFat 1 g
FIESTA BREAKFAST BAKE
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.-Whitney Gilbert, Smithville, Missouri
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers. Top with salsa., Bake, uncovered, until casserole is browned and middle is set, 35-45 minutes. Let stand 10 minutes before serving. Top servings with fresh cilantro leaves and additional salsa.
Nutrition Facts : Calories 349 calories, Fat 18g fat (8g saturated fat), Cholesterol 207mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
MEXICAN FIESTA BISCUIT BAKE
Steps:
- Heat oven to 375 degrees. Pour melted butter into a glass 9×13 pan, set aside.
- Cut biscuits into eighths. Place biscuit pieces in a large bowl, pour salsa into bowl and toss until all biscuits are evenly coated. Pour black beans in and stir until mixed in.
- Spoon into prepared pan and sprinkle with half the cheese. Top with bell pepper, onions and olives.
- Bake for 35-40 minutes or until edges are a deep golden brown. Sprinkle with remaining cheese and cook until cheese melts - only a couple of minutes.
- Let stand 5-10 minutes. Serve with sour cream and salsa.
MEXICAN FIESTA BISCUIT BAKE
Make and share this Mexican Fiesta Biscuit Bake recipe from Food.com.
Provided by Lizzybob
Categories < 60 Mins
Time 55m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- Melt margarine in oven in 13 x 9 baking dish.
- Tilt to coat.
- Separate dough into 13 biscuits-cut each biscuit into eights.
- Place biscuit pieces in large bowl.
- Toss with 1 3/4 cups salsa.
- Spoon into margarine coated dish.
- Sprinkle with cheese, bell pepper, onions& olives.
- Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.
- Let stand 15 minutes.
- Cut into squares& serve with additional salsa.
Nutrition Facts : Calories 277.5, Fat 16.1, SaturatedFat 6.6, Cholesterol 21.4, Sodium 919.3, Carbohydrate 24.7, Fiber 1.5, Sugar 5.3, Protein 9.6
MEXICAN FIESTA BAKE
This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.
Provided by vicki winchester
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain excess fat.
- Add water, taco seasoning, and salsa.
- Cook for 15 minutes or until water is reduced.
- Place beef in small casserole dish.
- Sprinkle with 1/3 cup of cheese.
- Mix corn bread according to package directions and add remaining cheese.
- Mix.
- Spread corn bread on top of beef.
- Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.
MEXICAN FIESTA BREAKFAST CASSEROLE
We ate this Mexican-inspired breakfast casserole once at a buffet brunch when we were on an organizing group for the church fiestas, and we both liked it so much that I came home and worked on recreating the recipe for our family.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
- Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
- Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
- Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.
Nutrition Facts : Calories 352 calories, Carbohydrate 23.4 g, Cholesterol 265.9 mg, Fat 20.2 g, Fiber 3.6 g, Protein 20.9 g, SaturatedFat 9.3 g, Sodium 642.6 mg, Sugar 6.8 g
MEXICAN FIESTA BISCUIT BAKE
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MEXICAN FIESTA BISCUIT BAKE
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "mexican fiesta biscuit bake food"
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
MEXICAN FIESTA CASSEROLE WITH BEEF – HEALTHY START
From hsmm.ca
MR. FOOD'S MEXICAN BISCUIT BAKE RECIPE
From bakerrecipes.com
FIESTA AZTECA, WARRENTON - UPDATED 2022 RESTAURANT REVIEWS
From tripadvisor.co.uk
MEXICAN FIESTA BISCUIT BAKE - CHAMPSDIET.COM
MEXICAN FIESTA BISCUIT BAKE | RECIPES
From programsdirectory.blogspot.com
MEXICAN FIESTA COPYCAT SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
IMPOSSIBLE MEXICAN FIESTA CASSEROLE MADE WITH BISQUICK
From foodieloversclub.com
MEXICAN FIESTA BISCUIT BAKE | PURPEE RECIPES
From purpeerecipes.blogspot.com
BISQUICK MEXICAN FIESTA CASSEROLE - FOODIE LOVERS CLUB
From foodieloversclub.com
MEXICAN FIESTA CASSEROLE – VINTAGE.RECIPES
From vintage.recipes
MEXICAN FIESTA CASSEROLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN FIESTA BISCUIT BAKE | RECIPE | RECIPES, BISCUIT BAKE, …
From pinterest.com
MEXICAN FIESTA BISCUIT BAKE RECIPE - RECIPETIPS.COM
From recipetips.com
MEXICAN FIESTA BISCUIT BAKE RECIPE - COOKEATSHARE
From cookeatshare.com
15+ GREAT RECIPES FOR A MEXICAN FIESTA - THE BAKERMAMA
From thebakermama.com
MEXICAN FIESTA CASSEROLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MEXICAN FIESTA BISCUIT BAKE | I SING IN THE KITCHEN
From isinginthekitchen.com
MEXICAN FIESTA BREAKFAST CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN FIESTA BISCUIT BAKE ON BAKESPACE.COM
From bakespace.com
FIESTA BISCUIT CASSEROLE - A COWBOY'S WIFE
From acowboyswife.com
FIESTA BISCUIT CASSEROLE – CHEF MATTHEW
From chefmatthew.com
MEXICAN FIESTA BISCUIT BAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FIESTA BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
ASTRAY RECIPES: MEXICAN FIESTA BISCUIT BAKE
From astray.com
EASY MEXICAN BISCUIT CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
MEXICAN FIESTA BREAKFAST BAKE RECIPE | MYRECIPES
From myrecipes.com
NICE LOOK; FOOD A DISAPPOINTMENT - FIESTA AZTECA - TRIPADVISOR
From tripadvisor.com
MEXICAN FIESTA BISCUIT BAKE RECIPE
From free-recipes.co.uk
MEXICAN BISCUIT BAKE - RECIPES | COOKS.COM
From cooks.com
FIESTA BISCUIT CASSEROLE - COZI FAMILY ORGANIZER
From cozi.com
MEXICAN FIESTA BISCUIT BAKE | RECIPE | RECIPES, MEXICAN FOOD …
From pinterest.co.uk
FIESTA AZTECA - WARRENTON - HOME - WARRENTON, VIRGINIA - MENU, …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love