CRISPY CHEESE AND BACON POTATOES
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.
Provided by Mary Younkin
Number Of Ingredients 6
Steps:
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes.
- Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- Loosen potatoes with a metal spatula before removing from dish.
SPICY SWEET POTATO AND BACON CASSEROLE
Make and share this Spicy Sweet Potato and Bacon Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h58m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to the middle position; preheat oven to 425°.
- Pulse the bread, butter, and 1/2 cup cheese in a food processor until coarsely ground.
- Cook the bacon in a Dutch oven over medium heat until crisp, about 8 minutes.
- Transfer the bacon to a paper towel-lined plate and pour off all but 1 tablespoon of fat.
- Cook the onion until softened, about 5 minutes.
- Add in the garlic and cayenne; cook until fragrant, about 30 seconds.
- Stir in the sweet potatoes, cream, buttermilk, and salt; decrease heat to med-low and cook, covered, until the potatoes are just tender, about 30 minutes.
- Off the heat, stir in the remaining 2 cups cheese, cooked bacon, and 4 of the scallions.
- Transfer the mixture to a 13 x 9 inch baking dish; top with the bread crumb mixture.
- Bake until the crumbs are golden brown, about 15 minutes.
- Cool 10 minutes, then sprinkle with the remaining scallion.
- Serve.
Nutrition Facts : Calories 517.1, Fat 27.1, SaturatedFat 14.5, Cholesterol 73.3, Sodium 1129, Carbohydrate 54.7, Fiber 7.5, Sugar 11.6, Protein 14.8
CRISPY BACON-TOPPED CHEDDAR POTATO CASSEROLE
If you don't want your main dish to be upstaged by a side, don't make this Crispy Bacon-Topped Cheddar Potato Casserole. It's a star in its own right!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Triple Cheddar Cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 10 g
POTATO AND BACON CASSEROLE
Found this on a can of Nestle evaporated milk and needed to share it with all my Zaar freinds!!It sounds delicious!I have not tried it yet,but the ingredients are on my shopping list!!Hope you enjoy:)
Provided by crawfish pie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 350.
- Grease 8 inch square dish.
- Layer 1/2 potatoes,1/2 onion,1/2 bacon and 1/2 cheese in prepared dish;repeat layers.
- Combine evaporated milk, egg and season salt in small bowl.
- Pour evenly over potato mixture; cover.
- Bake for 55-60 min.
- Uncover and bake for an additional 5 min.
- Let stand for 10-15 min before serving.
CRISP POTATO AND BACON CASSEROLE
Categories Potato Side Bake Quick & Easy Casserole/Gratin Rosemary Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.
CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put oven rack in middle position and preheat oven to 450F.
- 2. Peel potatoes and cut into 3/4-inch cubes.
- 3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- 4. Arrange potatoes in 1 layer and scatter bacon on top.
- 5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- 6. Loosen potatoes with a metal spatula before removing from dish.
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