BACON CHEDDAR RANCH DIP
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
- Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 5.8 g, Cholesterol 93 mg, Fat 33.9 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 20.5 g, Sodium 693.1 mg, Sugar 0.4 g
BACON AND CHEDDAR RANCH DIP
Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.
Provided by Hidden Valley
Categories Appetizers
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
- Dig in with vegetable or chips.
Nutrition Facts :
CHEDDAR BACON RANCH DIP
Steps:
- Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
- Stir in the Ranch seasoning.
- Add the cheese, green onions, and crumbled bacon, reserving a small amount of each for the top.
- Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Serve with chips or veggies for dipping.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 3 g, Protein 6 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 440 mg, Sugar 2 g, Fiber 1 g
VEG-STICKS WITH CHEDDAR RANCH DIP
Steps:
- In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
- Place the dip in small serving bowl. Dip freely!
BACON RANCH CHEDDAR DIP
I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.
Provided by truebrit
Categories Cheese
Time 5m
Yield 3 3/4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mix the dip mix with the sour cream and mayonnaise.
- Add the remaining ingredients, and mix until combined.
- Chill before serving.
Nutrition Facts : Calories 473.8, Fat 42.8, SaturatedFat 24.3, Cholesterol 95.5, Sodium 465.5, Carbohydrate 9.6, Sugar 1.4, Protein 14.1
CHEDDAR RANCH DIP
This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.
Provided by RONNA5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g
CHEDDAR CHEESE DIP
Make and share this Cheddar Cheese Dip recipe from Food.com.
Provided by hectorthebat
Categories Cheese
Time 10m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.
Nutrition Facts : Calories 452.8, Fat 42.9, SaturatedFat 27.2, Cholesterol 124.9, Sodium 584, Carbohydrate 2.4, Sugar 0.5, Protein 15.4
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