Cheddar Ranch Dip Food

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BACON CHEDDAR RANCH DIP



Bacon Cheddar Ranch Dip image

Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold as well.

Provided by Culinary Envy

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 8

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package cream cheese, softened
2 cups shredded sharp Cheddar cheese
6 slices bacon strips, cooked and chopped
3 green onions, chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
  • Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 5.8 g, Cholesterol 93 mg, Fat 33.9 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 20.5 g, Sodium 693.1 mg, Sugar 0.4 g

BACON AND CHEDDAR RANCH DIP



Bacon and Cheddar Ranch Dip image

Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.

Provided by Hidden Valley

Categories     Appetizers

Time 5m

Yield 12

Number Of Ingredients 5

1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
3⁄4 cup pre-cooked bacon bits
1 cup cheddar cheese
vegetables

Steps:

  • In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Dig in with vegetable or chips.

Nutrition Facts :

CHEDDAR BACON RANCH DIP



Cheddar Bacon Ranch Dip image

This Cheddar Bacon Ranch Dip is the perfect dip for veggies and chips - it's savoury, creamy and packed with cheese and bacon!

Provided by Chrissie (thebusybaker.ca)

Categories     Appetizer     Snack

Number Of Ingredients 8

170 grams cream cheese (about 6 ounces, at room temperature)
1 1/2 cup sour cream
1/2 cup mayonnaise
1 packet Ranch seasoning (dip mix) (28 grams)
1/2 cup shredded white cheddar cheese
1 cup shredded orange cheddar cheese
1/2 cup chopped green onions
4-5 slices bacon, cooked until crisp and crumbled

Steps:

  • Add the room temperature cream cheese, sour cream and mayonnaise to a medium bowl and whisk well to combine until there are no lumps.
  • Stir in the Ranch seasoning.
  • Add the cheese, green onions, and crumbled bacon, reserving a small amount of each for the top.
  • Stir everything together well add the dip to a clean bowl for serving. Add the remaining cheese, green onions, and bacon to the top of the dip.
  • Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
  • Serve with chips or veggies for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 3 g, Protein 6 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 440 mg, Sugar 2 g, Fiber 1 g

VEG-STICKS WITH CHEDDAR RANCH DIP



Veg-Sticks with Cheddar Ranch Dip image

Provided by Sandra Lee

Categories     appetizer

Time 2m

Yield 2 cups

Number Of Ingredients 4

1 cup sour cream
1 cup cheese dip (recommended: Tostitos Salsa con Queso)
1 envelope (1 ounce) ranch dressing mix (recommended: Hidden Valley)
1 container (14 ounces) pre-cut carrot and celery sticks

Steps:

  • In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
  • Place the dip in small serving bowl. Dip freely!

BACON RANCH CHEDDAR DIP



Bacon Ranch Cheddar Dip image

I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.

Provided by truebrit

Categories     Cheese

Time 5m

Yield 3 3/4 cups

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley Ranch dip
1 pint sour cream
1/4 cup mayonnaise
1/4 cup bacon bits
1/4 cup parmesan cheese
1 cup shredded cheddar cheese

Steps:

  • In a small bowl, mix the dip mix with the sour cream and mayonnaise.
  • Add the remaining ingredients, and mix until combined.
  • Chill before serving.

Nutrition Facts : Calories 473.8, Fat 42.8, SaturatedFat 24.3, Cholesterol 95.5, Sodium 465.5, Carbohydrate 9.6, Sugar 1.4, Protein 14.1

CHEDDAR RANCH DIP



Cheddar Ranch Dip image

This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.

Provided by RONNA5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 24

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 (3 ounce) can bacon bits
1 cup shredded Cheddar cheese

Steps:

  • In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g

CHEDDAR CHEESE DIP



Cheddar Cheese Dip image

Make and share this Cheddar Cheese Dip recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 10m

Yield 1 bowl

Number Of Ingredients 7

2 ounces cheddar cheese
1 ounce butter
2 tablespoons milk
3 drops Worcestershire sauce
salt
pepper
1 shake cayenne

Steps:

  • Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.

Nutrition Facts : Calories 452.8, Fat 42.9, SaturatedFat 27.2, Cholesterol 124.9, Sodium 584, Carbohydrate 2.4, Sugar 0.5, Protein 15.4

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