Chutney Bacon Cheese Ball Food
CHUTNEY-BACON CHEESE BALL
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.
Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
CHUTNEY CHEESE BALL WITH BACON COATING
This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.
Provided by Jacquie
Categories < 30 Mins
Time 20m
Yield 1 ball, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cheeses, sherry, and curry.
- Form into flat ball. Cover and refrigerate 3-4 days before serving.
- Spread chutney over cheese ball.
- Mix fried bacon with the chopped green onion.
- Sprinkle over chutney and press it into the ball.
Nutrition Facts : Calories 292.4, Fat 27.4, SaturatedFat 13.5, Cholesterol 65.3, Sodium 409.2, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 9.1
MARTHA'S CHEDDAR CHEESE BALL
Martha's cheddar cheese ball makes an ideal appetizer for any party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cheese ball
Number Of Ingredients 7
Steps:
- Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.
BACON CHEDDAR CHEESE BALL
This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
- With a spoon pull mixture toward middle of the bowl and try to form a ball.
- Then cover and place in refrigerator until chilled and firm.
- After it has chilled, it will be easier to work with.
- Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
- Roll until all sides are coated and press the cheese into the ball.
Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6
MANGO CHUTNEY CHEESE BALL
Make and share this Mango Chutney Cheese Ball recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
- Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
- To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
- **Cook time does not include refrigeration time.
Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9
CHUTNEY CREAM CHEESE BALL
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.
Provided by Patty Mae
Categories Spreads
Time 2h10m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except chutney and mix thoroughly.
- Form into a ball; wrap in plastic wrap and refrigerate until firm.
- Just before serving remove from refrigerator and place on a serving platter.
- Pour chutney over ball and spread with a spatula to coat evenly.
- Serve with crackers.
CHUTNEY CHEESE BALLS
From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).
Provided by DailyInspiration
Categories Cheese
Time 20m
Yield 2 cheese balls
Number Of Ingredients 10
Steps:
- Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57
BACON, CHEDDAR AND SWISS CHEESE BALL
When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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