Double Fudge Oreo Crunch Cookies Food

GLUTEN FREE DOUBLE FUDGE OREO CRUNCH COOKIES

Steps:

• Cream butter, sugar, eggs and vanilla together until fluffy.
• Add gluten free flour, xanthan gum (if using), cocoa powder, baking soda and salt. Mix until combined.
• Fold in chocolate chips and gluten free Oreo cookies.
• Refrigerate dough for at least 2-4 hours.
• When ready to bake, preheat the oven to 350 degrees Fahrenheit.
• Roll into 1-2 inch balls or use an ice cream scoop to form balls.
• Place on a greased baking sheet and bake for 10-12 minutes.
• Let cool completely before serving.

DOUBLE FUDGE IRISH CREAM COOKIES RECIPE BY TASTY

Steps:

• Cream butter, sugar, eggs and vanilla until fluffy.
• Add in Irish Cream and mix.
• Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
• Fold in chocolate chips. Refrigerate dough for 4-6 hours.
• Roll into balls.
• Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
• Enjoy!

OREO COOKIE FUDGE

Steps:

• In a pot on medium heat melt the chocolate in the milk.
• Remove from heat and stir in the crushed cookies.
• Spread evenly in a parchment lined 8x8 square pan.
• Chill 2 hours or until firm.
• Cut into small squares.

GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
• In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
• Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
• Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
• Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.