Chinese Hamburger Hash I I Food
CHINESE HAMBURGER HASH I I
I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.
Provided by Charlotte J
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, onions and celery in a skillet. Drain.
- In a large mixing bowl combine soups, water rice and soy sauce mixing well.
- Add the meat mixture and mix well again.
- Put in greased 8x11 covered casserole.
- Bake at LEAST 1 hour at 350 degrees or until rice is tender.
- Uncover last half of cooking time.
Nutrition Facts : Calories 566, Fat 20.8, SaturatedFat 6.8, Cholesterol 80.2, Sodium 1442.1, Carbohydrate 61.4, Fiber 3.5, Sugar 4.5, Protein 32.3
CHINESE HAMBURGER HASH
This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.
Provided by Cook Lace
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
- In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
- Add soups and water to pan.
- Stir in Uncooked rice, soy sauce and pepper.
- Put in greased 8x11 covered casserole.
- Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
- Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.
Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5
CHINESE HAMBURGER HASH
This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.
Provided by Jessie MacMillan
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, add onions & celery.
- Add remaining ingredients (except noodles).
- Place in greased casserole & cover.
- Bake 30 minutes at 350.
- Remove cover, bake 30 minutes more.
- Cover with noodles - bake 15 minutes more.
Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5
CHINESE HASH
This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)
Provided by Marlene.
Categories One Dish Meal
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onions.
- Add celery, rice, soups, water and sauces.
- Pour into a sprayed 13x9 pan.
- Bake at 350°F for an hour, stirring a couple of times during cooking.
- Top with chow mein noodles and bake 10-15 minutes longer.
- Enjoy!
Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13
CHEF JOHN'S HAMBURGER HASH
Move over corned beef, because there's a new hash in town! If you like hash, you are going to love this version made with ground beef instead of corned. Making a hash is basically a 3-step process: frying your meat and potatoes, adding onions and mushrooms, and then adding quick-cooking vegetables like peppers. But take a look in the fridge and use any ingredients you'd like because in the game of hash, whoever has the most ingredients wins! Top with a cayenne-dusted poached egg and green onions if you'd like.
Provided by Chef John
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
- Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
- Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
- Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
- Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
- Stir in green onions and cook for a few more minutes. Remove from the heat and serve.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 39.7 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 4.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 102.4 mg, Sugar 4 g
HAMBURGER HASH
Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.-Rose Marie Shebetka, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.
Nutrition Facts :
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
HAMBURGER HASH
Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.
Provided by RHONDA_M
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
- Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g
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