Cold Tuna Macaroni Salad Food

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COLD TUNA MACARONI SALAD - A CLASSIC SUMMER SALAD



Cold Tuna Macaroni Salad - A Classic Summer Salad image

Cold Tuna Macaroni Salad is classic Summer side dish that is easy to make! This potluck recipe is full of creamy pasta, tuna, and peas.

Provided by Rhonda

Categories     Sides

Time 2h20m

Number Of Ingredients 10

3 cups elbow macaroni (measure 3 cups uncooked)
3 hard boiled eggs (peeled and diced)
1 1/4 cup Hellman's mayonnaise
1/3 cup Miracle Whip
3 tbsp Sweet pickle relish
1 cup celery (diced)
3 - 12 oz cans of tuna (drained)
1 cup frozen peas
1 cup red onion (diced)
Salt and pepper to taste

Steps:

  • Following the directions of the box of macaroni, add salt to your water and bring the required amount of water needed to a boil.
  • While you are waiting for the water, prep and dice your ingredients.
  • When the water is at full boil, add in your elbow macaroni and cook until the pasta is al dente. Then drain and cool the pasta.
  • Place eggs into a pot of water and boil until they are hard boiled. Once they are done, place the eggs into a ice bath and let them cool.
  • In a large bowl combine all of the ingredients together and mix well.
  • Transfer to another serving dish and cover it with saran wrap. Put in the fridge for 2 to 4 hours or overnight.

Nutrition Facts : ServingSize 1 g, Calories 439 kcal, Carbohydrate 20 g, Protein 35 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 116 mg, Sodium 407 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 18 g

TUNA-MACARONI SALAD



Tuna-Macaroni Salad image

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  • In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g

COLD MACARONI TUNA SALAD



Cold Macaroni Tuna Salad image

This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 hard-boiled eggs, diced
3 cups macaroni, uncooked
1 (10 ounce) package frozen green peas, thawed and drained
2 (6 ounce) cans tuna, drained and flaked
1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
1/4 teaspoon salt ("or" to taste)
1/8 teaspoon pepper ("or" to taste)

Steps:

  • Cook macaroni according to package directions, drain in colander and rinse with cold water.
  • In a large bowl, place the macaroni and peas.
  • Add the eggs and tuna; mix well.
  • Mix together mayo, salt, and pepper.
  • Add to tuna mixture a little at a time; mix well.
  • Cover and refrigerate for at least 1 hour or overnight.

SIMPLE TUNA MACARONI SALAD



Simple Tuna Macaroni Salad image

This macaroni salad is a simple and delicious combination of tuna with chopped vegetables. Use cooked shell pasta or elbows in the salad.

Provided by Diana Rattray

Categories     Entree     Side Dish     Lunch     Salad

Time 28m

Yield 6

Number Of Ingredients 8

8 ounces small shell macaroni (or elbow macaroni)
1 (6-ounce) can tuna (drained, flaked)
3/4 cup mayonnaise (or more, as needed to moisten)
2 tablespoons onion (finely chopped)
1/2 cup celery (chopped)
1/4 cup red bell pepper (or green or a combination, chopped)
1 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper

Steps:

  • Cover bowl and chill until serving time.

Nutrition Facts : Calories 289 kcal, Carbohydrate 13 g, Cholesterol 23 mg, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, Sodium 646 mg, Sugar 1 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

COLD TUNA MACARONI SALAD



Cold Tuna Macaroni Salad image

A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.

Provided by D

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12 ounce) can tuna
1 ½ cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.

Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g

TUNA MACARONI SALAD



Tuna Macaroni Salad image

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

3/4 cup cooked small pasta shells
1 can (5 ounces) light water-packed tuna, drained and flaked
1 hard-boiled large egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tablespoons pickle relish, drained
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
Lettuce leaves

Steps:

  • In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.

COLD TUNA OR CHICKEN MACARONI SALAD



Cold Tuna or Chicken Macaroni Salad image

Even the most basic Macaroni Salad can be heavenly...until people start messing with the "formula" by doing vile things such as adding peas, cheese or worse still, Miracle Whip! I much prefer mayonnaise and assiduously leave out the peas and cheese...In addition I've lightened the original recipe a smidge with lower fat ingredients and whole wheat pasta...Serve over lettuce.

Provided by CookinwithGas

Categories     One Dish Meal

Time 2h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (light or lowfat)
3 tablespoons lemon juice
1/4 teaspoon salt (optional)
1/4 teaspoon Tabasco sauce
1 (8 ounce) package macaroni, cooked & drained (Ronzoni Whole Wheat Pasta)
1/2 cup celery, chopped
2 (6 ounce) cans albacore tuna in water or 2 (6 ounce) cans white chicken meat, drained
2/3 cup yellow onion, minced
1/4 cup green bell pepper, chopped

Steps:

  • In a large bowl, combine the mayo, lemon juice, salt and tabasco sauce; blend well.
  • Add macaroni, tuna or chicken, celery, onion and green pepper, mix well; over and chill 2 hours; toss the salad before serving.
  • Suggestions: Use a different pasta, such as rotini or penne rigate.
  • NOTE: prep time covers the chopping of veggies and cooking of pasta only; cooking time covers the assembly of the salad and chilling.

Nutrition Facts : Calories 381.7, Fat 15.5, SaturatedFat 2.5, Cholesterol 35.2, Sodium 513.5, Carbohydrate 40.7, Fiber 1.7, Sugar 4.4, Protein 19.7

COLD MACARONI AND TUNA SALAD



Cold Macaroni and Tuna Salad image

This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!

Provided by HSTR

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 1h58m

Yield 6

Number Of Ingredients 7

3 eggs
2 ¾ cups macaroni
½ (10 ounce) package frozen English peas
2 (5 ounce) cans tuna, drained
3 tablespoons mayonnaise
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • Put frozen peas into a colander and rinse with hot water; drain well.
  • Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
  • Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 40.8 g, Cholesterol 108.2 mg, Fat 9.5 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 1.9 g, Sodium 219.8 mg, Sugar 2.2 g

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