Warm Pasta Summer Salad Food
HOT PASTA SALAD
I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using fresh tuna yet, but I will next time. I think maybe I'll grill it and slice it up, still pink... yum!) Derived from BBC's "Good Food" magazine (March 2007) with some variations.
Provided by IngridNL
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to directions.
- Cook the peas according to directions.
- In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
- Drain the rest of the oil from the tuna.
- Mix the tuna with the mayo mixture.
- Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
- Sprinkle the rocket and Parmesan over the top just before serving.
WARM PASTA SUMMER SALAD
This salad is ideal as a Winter salad with it being served warm. Any small pasta shape can be used--small shells being ideal as it catches the dressing!
Provided by Norahs Girl
Categories One Dish Meal
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in boiling water to Pkt instructions.
- Drain and keep warm.
- Place tomatoes, red and green peppers, spring onions (scallions), olives and basil in a large bowl.
- For Dressing:.
- Place garlic, oil, vinegar and chill in a screw-top jar; shake well to combine.
- Season to taste with pepper and a pinch of sugar.
- Add warm pasta and dressing to salad bowl and toss lightly to combine.
- Sprinkle with Parmesan cheese and serve whilst pasta is still warm.
Nutrition Facts : Calories 285.1, Fat 6.5, SaturatedFat 1.3, Cholesterol 2.2, Sodium 176.7, Carbohydrate 46.9, Fiber 3.2, Sugar 3.3, Protein 9.2
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