Warm Pasta Summer Salad Food

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HOT PASTA SALAD



Hot Pasta Salad image

I know that pasta salads have had a bad rap, but I really like them. This one is delicious with fantastic lemon flavor, tuna and crisp veggies. Enjoy! (This recipe uses canned tune. I haven't tried using fresh tuna yet, but I will next time. I think maybe I'll grill it and slice it up, still pink... yum!) Derived from BBC's "Good Food" magazine (March 2007) with some variations.

Provided by IngridNL

Categories     One Dish Meal

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

300 g penne
1 cup frozen peas
4 tablespoons mayonnaise
1/2 lemon, juice of
200 g tuna in olive oil
2 red peppers, seeded, sliced
1 red onion, thinly sliced
rocket
1 carrot, thinly sliced
parmesan cheese

Steps:

  • Cook the pasta according to directions.
  • Cook the peas according to directions.
  • In another bowl, mix the mayonnaise, lemon juice, and 1 T of the tuna oil and mix.
  • Drain the rest of the oil from the tuna.
  • Mix the tuna with the mayo mixture.
  • Drain the pasta and toss with the mayo mixture, peppers, onion, and carrot.
  • Sprinkle the rocket and Parmesan over the top just before serving.

WARM PASTA SUMMER SALAD



Warm Pasta Summer Salad image

This salad is ideal as a Winter salad with it being served warm. Any small pasta shape can be used--small shells being ideal as it catches the dressing!

Provided by Norahs Girl

Categories     One Dish Meal

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 14

8 ounces small shell pasta
1/2 red pepper, julienned
1/2 green pepper, julienned
2 spring onions, diced
2 tablespoons finely chopped sun-dried tomatoes
12 black olives, stoned
2 tablespoons finely torn fresh basil
2 tablespoons freshly grated parmesan cheese
1 garlic clove, crushed
1 tablespoon virgin olive oil
3 tablespoons red wine vinegar
1 chili, finely diced (optional)
fresh ground pepper
1 pinch sugar

Steps:

  • Cook pasta in boiling water to Pkt instructions.
  • Drain and keep warm.
  • Place tomatoes, red and green peppers, spring onions (scallions), olives and basil in a large bowl.
  • For Dressing:.
  • Place garlic, oil, vinegar and chill in a screw-top jar; shake well to combine.
  • Season to taste with pepper and a pinch of sugar.
  • Add warm pasta and dressing to salad bowl and toss lightly to combine.
  • Sprinkle with Parmesan cheese and serve whilst pasta is still warm.

Nutrition Facts : Calories 285.1, Fat 6.5, SaturatedFat 1.3, Cholesterol 2.2, Sodium 176.7, Carbohydrate 46.9, Fiber 3.2, Sugar 3.3, Protein 9.2

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