Festive Triple Berry Pudding Dessert Food

FESTIVE TRIPLE-BERRY PUDDING DESSERT

Steps:

• Line bottom and side of 2-qt. serving bowl with ladyfingers.
• Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP. Spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture; fill with berries.
• Refrigerate 2 hours.

EASY BERRY TRIFLE

Steps:

• In a small bowl, combine the instant vanilla pudding mix with the milk and whisk for two minutes. Set aside.
• In a large bowl, beat the cream cheese on medium speed until smooth and creamy, 1 to 3 minutes. Add the powdered sugar and beat for 1 minute, or until thoroughly combined and smooth.
• Add the prepared pudding to the cream cheese mixture and gently fold and stir with a rubber spatula until completely combined. Add 4 to 8 ounces of the Cool Whip to the bowl and fold it into the mixture until no white streaks remain. (If you want it more whip cream textured, add the full 8 ounces.)
• To assemble the trifle, alternate layers of angel food cake, blueberries and strawberries, the pudding mixture and so on, until you get the top. Add a final layer of the pudding mixture, then arrange the remaining strawberries and blueberries in a decorative pattern in the center.
• Pipe 8 ounces of remaining whipped cream on top around the border of the trifle bowl or serve with trifle.
• Serve immediately or cover and refrigerate until ready to serve. This is best served within 24 hours of making.

LOW-FAT TRIPLE BERRY PUDDING DESSERT

Steps:

• Line bottom and side of 2-qt. serving bowl with ladyfingers.
• Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups COOL WHIP; spoon into prepared bowl. Use back of spoon to make depression in center of pudding mixture.
• Combine berries and remaining COOL WHIP; spoon into center of pudding mixture.
• Refrigerate 2 hours.