Breakfast Waffle The Expert Brunch Er Recipe By Tasty Food

THE ULTIMATE WAFFLE RECIPE BY TASTY

The Ultimate Waffle Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup

Provided by Tikeyah Whittle

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
½ cup buttermilk
4 tablespoons unsalted butter, melted and cooled
½ teaspoon vanilla extract
2 large eggs, separated
⅓ cup sugar
nonstick cooking spray, for greasing
butter, for serving
maple syrup, for serving

Steps:

Preheat a waffle iron to medium-high.
In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
Serve the waffles hot, with butter and maple syrup alongside.
Enjoy!

Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams

BREAKFAST WAFFLE: THE NATURAL RECIPE BY TASTY

Breakfast Waffle: The Natural Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, powdered sugar, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons maple syrup
2 teaspoons powdered sugar
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

Steps:

Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
Enjoy!

Nutrition Facts : Calories 1169 calories, Carbohydrate 160 grams, Fat 47 grams, Fiber 13 grams, Protein 29 grams, Sugar 41 grams

BREAKFAST WAFFLE: THE BASIC RECIPE BY TASTY

Breakfast Waffle: The Basic Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons maple syrup
8 tablespoons whipped cream
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

Steps:

Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
Enjoy!

Nutrition Facts : Calories 1179 calories, Carbohydrate 159 grams, Fat 48 grams, Fiber 13 grams, Protein 29 grams, Sugar 40 grams