Homemade Sausage Seasoning Blend Food
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
DIY SAUSAGE SEASONING RECIPE
Provided by The Homesteading Hippy
Number Of Ingredients 7
Steps:
- Mix ingredients in order in a jar.
- Add an airtight lid and shake it up.
- Let sit for at least 30 minutes before use to allow the spices to settle together.
- Store in an airtight jar for up to 3 months.
- To use, add 1/4 cup to each pound of meat.
- For sausage like patties, mix the meat with the seasonings and then shape and fry.
SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING
I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g
MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX
My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.
Provided by Kim
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g
CHORIZO SAUSAGE SEASONING MIX
Provided by Food Network
Number Of Ingredients 11
Steps:
- Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
- With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.
ALL PURPOSE BEEF SEASONING MIX
Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.
Provided by Millereg
Categories Canadian
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together well.
- Store tightly covered in a glass jar for use as needed.
- Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.
Nutrition Facts : Calories 19.4, Fat 0.5, SaturatedFat 0.1, Sodium 2, Carbohydrate 3.9, Fiber 1.5, Sugar 0.9, Protein 0.9
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