Watermelon Champagne Cocktail Food
WATERMELON MINT CHAMPAGNE PUNCH
Watermelon and mint add delicious and refreshing flavor to this easy champagne punch recipe, perfect for celebrating birthdays, holidays or impromptu celebrations anytime of year!
Provided by Whitney Bond
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add the vodka, lemon lime soda, watermelon drink and champagne to a pitcher or large punch bowl.
- Top with the mint leaves and sliced lemon.
- Chill until ready to serve
- Use a ladle to serve the punch in glasses filled with ice.
Nutrition Facts : Calories 110 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
WATERMELON CHAMPAGNE COCKTAIL
Make and share this Watermelon Champagne Cocktail recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process watermelon cubes in a blender on high until smooth then strain.
- Measure out 2 cups juice, add mint, stir then chill 30 minutes.
- Add vodka, triple sec, lime juice and 1 cup ice and stir vigorously.
- Remove mint leaves.
- Fill glasses with ice and pour 1/3 cup watermelon mixture into each.
- Gently stir in 1/3 cup Champagne.
- Garnish with watermelon cubes and lime slices.
Nutrition Facts : Calories 128, Fat 0.2, Sodium 5.4, Carbohydrate 9.9, Fiber 0.5, Sugar 6.8, Protein 0.7
WATERMELON-CHAMPAGNE COCKTAIL
Categories Champagne Alcoholic Cocktail Party Watermelon Mint Summer Shower Engagement Party Party Self Drink
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Process watermelon cubes in a blender on high until smooth. Strain. Measure out 2 cups juice. Add mint. Stir; chill 30 minutes. Add vodka, triple sec, lime juice and 1 cup ice; stir vigorously. Remove mint leaves. Fill glasses with ice and pour 1/3 cup watermelon mixture into each. Gently stir in 1/3 cup Champagne. Garnish with watermelon cubes and lime slices.
WATERMELON-CHAMPAGNE COCKTAIL
Steps:
- Process the watermelon cubes in a blender on high until smooth. Using a fine sieve, strain out 2 cups of the watermelon juice to a large container and refrigerate for 30 minutes.
- Add the vodka, triple sec and lime juice to the chilled watermelon juice. Stir until well combined.
- When ready to serve, pour the drink into 4 Champagne flutes, leaving room at the top. Gently top off each flute with some Champagne.
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- Classic Champagne Cocktail. If you’re looking for the sweet, bubbly, gorgeously golden champagne cocktail that fits in at any celebration, the classic champagne cocktail is the one you want.
- French 75 Cocktail. This sparkly, citrusy treat is just as light and bubbly as any cocktail on this list, but it’s deceptively strong. (Thank you, one and a half ounces of gin!)
- Empress 75. This stunning pink and purple cocktail looks like a colorful sunset over the sea, and I am absolutely in love with it. If somehow its remarkable appearance isn’t enough to make you love it, maybe the strong, sweet, citrus taste will be.
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- Orange Creamsicle Mimosa. The orange creamsicle mimosa is a lot like the regular orange mimosa. However, it’s creamier, sweeter, and tastes like those amazing orange push-up popsicles we loved when we were kids.
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- Tiffany Mimosa. If you love the insanely, almost ultraviolet blue hue you get from blue curacao, this is the cocktail for you. (Plus, it’s tartly sweet and looks like a million bucks!)
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- Peach Bellini. There’s nothing quite like the frothy, tongue-tingling top of a peach bellini. It’s a thick, fruity cocktail with plenty of peach and raspberry flavor.
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- Blend the watermelon chunks with the orange juice until you have a smooth mix. Taste and add sugar/honey if needed.
- Chill the watermelon orange mix in the refrigerator until ready to prepare the drinks. If you have time prepare and chill the juice mix overnight, then strain it again before serving. This helps prevent the mimosas from overflowing.
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- Mini Watermelon Margarita. No need to dirty a glass when you have baby watermelon! In the mini watermelon margarita recipe, the melon becomes the drinking vessel.
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- Independence Day Mojito. Raspberries, mint, and watermelon come together wonderfully in the Independence Day mojito. It's a fun spin on the original mojito, requires the same amount of preparation, and is a fantastic way to cool down.
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- Place the watermelon in a blender and process until liquefied and smooth (about 20-30 seconds should do the trick). Using a fine strainer, strain the watermelon into a pitcher to get rid of any chunks or seeds. Add the mint leaves to the strained juice and place in refrigerator until chilled (around 30 minutes).
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