CAKE BATTER SNACK MIX RECIPE BY TASTY
Here's what you need: almond extract, rice cereal, powdered sugar, sprinkles, white chocolate, coconut oil
Provided by Hitomi Aihara
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, mix coconut oil and white chocolate. Melt in microwave for 60 seconds. Stir every 15 seconds until melted.
- Place cereal in large bowl and add extract into melted chocolate.
- Mix in melted chocolate and sprinkles then stir until evenly coated.
- In a large plastic bag, add powdered sugar and the cereal mix.
- Close and shake until each cereal is coated with sugar.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 125 grams, Fat 18 grams, Fiber 0 grams, Protein 7 grams, Sugar 62 grams
SNACK CAKE MIX
Your family can enjoy two distinctly different snack cakes with this simple mix from Kathy Nieratko of Fair Haven, Vermont. The moist and sweet banana version is chock-full of crunchy nuts while the applesauce cake has plenty of spicy goodness.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour, sugar, baking soda and salt. Store in an airtight container for up to 6 months. Yield: about 11-1/2 cups (about 5 batches)., To prepare banana cake: In a bowl, beat egg, milk and oil. Stir in 2-1/4 cups cake mix and banana; mix well. Fold in walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 6-8 servings. , To prepare applesauce cake: In a bowl, beat egg, applesauce and oil. Add cinnamon, allspice, cloves and 2-1/4 cups cake mix; mix well. Fold in raisins and walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 372 calories, Fat 19g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 285mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
BASIC CAKE MIX BATTER
This recipe is from "Woman's Day" magazine, September 12, 2006. It is a very simple basic cake batter. You can add a variety of different things to make several different cakes.
Provided by SouthernBell2627
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
- Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
- Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.
Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 6.2, Cholesterol 71.5, Sodium 72.4, Carbohydrate 33.2, Fiber 0.5, Sugar 18.9, Protein 4
PEANUT BUTTER CHOCOLATE SNACK MIX RECIPE BY TASTY
Here's what you need: semi sweet chocolate, creamy peanut butter, rice cereal, powdered sugar, peanut butter chocolate candy
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the chocolate and peanut butter. Melt in microwave for 60 seconds, stirring every 15 seconds, until smooth.
- Place the rice cereal in large bowl. Pour the melted chocolate over the cereal and stir to coat.
- In a large plastic bag, add the powdered sugar and cereal. Seal the bag and shake until the cereal is well coated.
- Add the peanut butter chocolate candy and shake to incorporate.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 119 grams, Fat 21 grams, Fiber 3 grams, Protein 10 grams, Sugar 51 grams
CAKE BATTER CHEX® MIX
Combine vanilla cake mix with Chex cereal, vanilla baking chips and sprinkles for a tasty and colorful snack.
Provided by By Angie McGowan
Categories Snack
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 250°F. In large bowl, place cereal; set aside.
- In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
- Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
- Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
CAKE BATTER COOKIES
I've seen this recipe all over the internet but do not see it here yet. I made a batch today and my house smells great! If you love cake batter ice cream then you must try these cookies!
Provided by brokedownrage
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat Oven to 350 degrees.
- Line baking sheet with parchment paper.
- In a medium to large bowl stir together the cake mix and baking powder.
- Add eggs and oil.
- Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
- Stir in chocolate chips.
- Drop onto baking sheet in heaping spoonfuls
- Bake for 10 minutes.
Nutrition Facts : Calories 137.9, Fat 7.5, SaturatedFat 1.9, Cholesterol 12.4, Sodium 132.9, Carbohydrate 17.2, Fiber 0.5, Sugar 12.5, Protein 1.4
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CAKE BATTER PUPPY CHOW RECIPE - TIDYMOM®
From tidymom.net
5/5 (1)Total Time 10 minsCategory SnacksCalories 174 per serving
- Heat Treat Cake Mix (to eliminate potential bacteria in raw flour). place 2 cups of the cake mix in a microwave-safe bowl and microwave on high in 30-second bursts, stirring in between each burst until it reaches 165° F.
- Place powdered sugar and cake mix into a large paper bag or large plastic container with a lid, and shake to mix evenly and set aside.
- Melt bark (or candy melts) according to the package directions, adding vegetable shortening. This will help make the coating a little thinner and easier to pour and cover cereal.
- Place cereal in a large bowl. Carefully pour warm white chocolate mixture over cereal. Gently, stir with a spatula, trying not to break the cereal pieces. Fold in sprinkles.
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