Mozzarella Cabbage Burgers Food

RUNZAS (CABBAGE BURGERS)

Steps:

• Brown the ground beef with the onion. Drain the grease.
• In another pan, saute shredded cabbage in butter or margarine.
• Combine the meat and cabbage, adding salt and pepper.
• Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
• Cut into 7" or 8" squares.
• Put some cabbage-meat mixture in the center of each square.
• Top with the mozzarella cheese.
• Bring the corners together; dampen the edges so they are secure.
• Bake at 350 degrees Fahrenheit for 15 to 20 minutes.

MOZZARELLA CABBAGE BURGERS

Steps:

• 1. dissolve yeast in warm water, add sugar let rest 5 minutes. Mix in oil, salt and egg. Add flour.
• 2. knead dough about 5 minutes, place in bowl and cover (I use a tea towel) let rise for one hour (Its draft free and comfy inside a microwave, that is where I put mine)
• 3. While dough is rising, while browning the ground beef add all seasonings and onion. (drain if a fattier beef blend is used) add shredded cabbage and cook down until the cabbage turns translucent and begins to brown.
• 4. quickly stir in butter and mozzarella. Set aside so it cools down.
• 5. punch dough down and knead about 3 minutes, let rise another hour
• 6. punch dough down and roll out into about a 18x18 inch square. It should end up being 1/8 to 1/4 inch thickness.
• 7. cut into 16 even squares
• 8. put 1/3 C of filling in a square of dough
• 9. fold and pinch together one corner at a time
• 10. flip over and put on baking sheet. (I bake off 8 at a time so they have room in between them)
• 11. bake until nicely browned about 25 minutes at 325 degrees, brush with melted butter immediately.

MOZZARELLA-BEEF BURGERS

Steps:

• Preheat grill to medium-high heat.
• Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
• Shape into four patties.
• Place patties on grill; cover grill with lid.
• Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
• Fill buns with burgers and lettuce, if desired.
• For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
• Serve with pickles, if desired.

MOZZARELLA BEEF BURGER RECIPE

Steps:

• Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
• Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
• Fill buns with burgers and lettuce, if desired.

MOZZARELLA-STUFFED TURKEY BURGERS

Steps:

• Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
• Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).