Strawberry Ginger Lemonade Food

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STRAWBERRY-GINGER LEMONADE



Strawberry-Ginger Lemonade image

Ginger ale and a strawberry-lemonade drink mix is all you'll need to make this refreshing beverage. Serve icy cold and garnish with raspberries.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 3

1 bottle (2 L) ginger ale, chilled
1/2 cup COUNTRY TIME Strawberry Lemonade Drink Mix
8 raspberries

Steps:

  • Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved.
  • Serve in ice-filled glasses
  • Add raspberry to each glass.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 33 g, Protein 0 g

GINGER LEMONADE



Ginger Lemonade image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 5

1/3 cup sugar
1 tablespoon grated ginger
2 large strips lemon peel
Juice of 2 lemons
Ice, for serving

Steps:

  • Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
  • Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

STRAWBERRY-GINGER LEMONADE



Strawberry-Ginger Lemonade image

Mix a base of ginger-lemon brew with muddled strawberries for a twist on pink lemonade

Provided by Carla Lalli Music

Categories     Punch     Non-Alcoholic     Spring     Summer     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 3

3 hulled strawberries
4 ounces Lemon-Ginger Brew
Lemon slice (for garnish)

Steps:

  • Muddle 3 hulled strawberries in a highball glass.
  • Add 4 ounces Lemon-Ginger Brew and stir well. Fill glass with ice and garnish with a lemon slice.

STRAWBERRY-GINGER-MINT LEMONADE



Strawberry-Ginger-Mint Lemonade image

Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!

Provided by Bratz

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 6

18 fresh strawberries, stemmed
1 bunch fresh mint leaves
2 cups freshly squeezed lemon juice
6 cups water, divided, or more as needed
¼ cup white sugar
2 tablespoons minced fresh ginger root, or more to taste

Steps:

  • Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
  • Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g

STRAWBERRY GINGER LEMONADE



Strawberry Ginger Lemonade image

This is a really simple easy recipe for delicious strawberry ginger lemonade. Perfect for hot summer days!

Provided by graceso

Categories     Beverages

Time 25m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 2

1 1/2 teaspoons fresh ginger, to taste
8 ounces strawberry lemonade (pre-made or homemade, whichever you prefer)

Steps:

  • Grate your preferred amount of ground ginger. (I used about a teaspoon and 1/2).
  • Put your grated ginger in a tea filter/strainer and Boil about 1/4 of a glass of water.
  • Once your water is boiled, place tea filter/strainer with ginger in it into a mug. Pour water in so it just covers the top of the ginger.
  • Steep for about 10 minutes. While ginger is steeping, pour about a 1/2 a glassful of (strawberry) lemonade.
  • When the ginger is done steeping, cool the ginger mixture down to room temperature by either putting it in the freezer or refrigerator.
  • When ginger is to room temperature, pour into the strawberry lemonade and mix. Cool to room temperature and serve!

Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 9.5, Carbohydrate 24.2, Fiber 0.1, Sugar 22.8, Protein 0.2

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