LEMON SYLLABUB
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
Nutrition Facts : Calories 329 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 2 grams protein, Sodium 0.05 milligram of sodium
CLEMENTINE & PROSECCO JELLIES
James Martin's glamorous and refreshingly light dessert will be right at home at a festive dinner party
Provided by James Martin
Categories Dessert
Time 4h25m
Number Of Ingredients 4
Steps:
- Put the gelatine sheets into a bowl of cold water to soften for a few mins. Put 100ml clementine juice into a small pan and gently heat. When the gelatine feels soft and the juice is just simmering, remove the juice from the heat and squeeze out any excess water from the gelatine sheets. Drop the sheets into the hot juice and swirl to melt. Make sure there are no visible lumps of gelatine before you move onto the next stage.
- Stir the hot juice into the rest of the juice with the prosecco, then transfer to a jug. Pour between 6 small glasses. Sit the jellies in a small tray or dish, cover with a sheet of cling film and chill for at least 4 hrs (or up to 48 hrs) until set.
- When ready to serve, use a pair of tweezers to carefully put a piece of gold leaf on the surface of each jelly.
Nutrition Facts : Calories 115 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 7 grams protein, Sodium 0.07 milligram of sodium
RHUBARB & GINGER SYLLABUB
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert
Provided by James Martin
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Put the rhubarb, root ginger, sugar and white wine in a pan, bring to the boil and simmer on a low heat for 4-5 mins until the rhubarb has softened. Remove from the heat and set aside to cool.
- In another bowl, whisk the mascarpone, double cream and icing sugar to soft peaks. Remove 4 tbsp cooled rhubarb and mash with a fork, then fold into the cream mixture.
- Divide the rest of the poached rhubarb between 4 glasses, reserving a bit. Spoon over the cream mixture, then top with a few pieces of crystallised ginger and the rest of the rhubarb. Can be chilled for several hours before serving.
Nutrition Facts : Calories 592 calories, Fat 46 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "james martin clementine syllabub food"
JAMES MARTIN CLEMENTINE SYLLABUB RECIPE ON HOME …
From pinterest.co.uk
Estimated Reading Time 1 min
JAMES MARTIN RECIPES - BBC FOOD
From bbc.co.uk
CLEMENTINE SYLLABUB AND CRêPES SUZETTE RECIPE | RECIPE | SYLLABUB ...
From pinterest.co.uk
JAMES MARTIN CLEMENTINE SYLLABUB RECIPES
From tfrecipes.com
HELLO! - DAILY ROYAL, CELEBRITY, FASHION, BEAUTY & LIFESTYLE NEWS
From hellomagazine.com
JAMES MARTIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLEMENTINE SYLLABUB AND CRêPES SUZETTE RECIPE | RECIPE
From pinterest.com
CLEMENTINE SYLLABUB AND CRêPES SUZETTE RECIPE | RECIPE
From pinterest.com
SPEEDY LEMON SYLLABUB RECIPE - BBC FOOD
From bbc.co.uk
CLEMENTINE SYLLABUB AND CRêPES SUZETTE RECIPE | RECIPE
From pinterest.co.uk
HOME COMFORTS AT CHRISTMAS RECIPES - BBC FOOD
From bbc.co.uk
SYLLABUB RECIPES - BBC FOOD
From bbc.co.uk
CITRUS SYLLABUB | TESCO REAL FOOD
From realfood.tesco.com
CHEAT’S SALMON COULIBIAC RECIPE - BBC FOOD
From bbc.co.uk
PROGRAMMES - BBC FOOD
From bbc.co.uk
JAMES MARTIN - BBC GOOD FOOD
From bbcgoodfood.com
CLEMENTINE SYLLABUB AND CRêPES SUZETTE ARCHIVE
From beebrecipes.co.uk
JAMES MARTIN (CHEF) - WIKIPEDIA
From en.wikipedia.org
BBC FOOD - RECIPES - CLEMENTINE SYLLABUB AND CRêPES SUZETTE
From git.macropus.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love