Hot And Spicy Spam Hash 5fix Food

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HOT AND SPICY SPAM HASH #5FIX



Hot and Spicy Spam Hash #5FIX image

5-Ingredient Fix Contest Entry. A delicious and easy breakfast or snack to prepare! My boyfriend introduced me to spam two years ago, which I figured I'd always hate. Turns out I love it, and adding Simply Potatoes shredded hash browns to the mix makes it an amazing breakfast!

Provided by jessy.gheen

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 (12 ounce) can hot and spicy spam
1/4 cup onion
1/2 cup bell pepper (any color)
1/2 cup shredded sharp cheddar cheese

Steps:

  • Dice the onions and bell peppers.
  • Get the hash browns into a pan with 3 tablespoons olive oil or canola oil to start browning. Make sure to mix occasionally so they don't burn.
  • Cube the spicy spam into small pieces and put in a smaller separate pan to start cooking.
  • After 5 minutes add the onions and bell peppers.
  • Let that cook for 2-4 minutes.
  • Add the spam and vegetables to the hash browns. Let cook together for 2 minutes, add the cheese, salt and pepper to taste, and you're done!

Nutrition Facts : Calories 64.7, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 88.7, Carbohydrate 2, Fiber 0.5, Sugar 0.9, Protein 3.8

SPAM N HASH BROWNS BAKE



Spam N Hash Browns Bake image

Make and share this Spam N Hash Browns Bake recipe from Food.com.

Provided by Cookin In Texas

Categories     Breakfast

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 12

1 (32 ounce) package frozen hash browns
1/2 cup margarine, melted
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups Velveeta cheese, sliced thin
1 (12 ounce) can Spam, cubed
1 (10 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 cup milk
1/2 cup onion, chopped
2 cups potato chips, crushed

Steps:

  • Preatheat oven to 350°F.
  • In bowl, combine potatoes, melted butter, salt, pepper and garlic powder.
  • In separate large bowl, combine cheese, spam, soup, sour cream, milk, and onion. Add spam mixyure to potato mixture,.
  • Mix well.
  • Pour into prepared 2 quart baking pan.
  • Sprinkle with potato chips.
  • Bake for 45 to 60 minutes or until thoroughly heated.

Nutrition Facts : Calories 1236.1, Fat 95, SaturatedFat 35.5, Cholesterol 106.7, Sodium 2600.3, Carbohydrate 79.4, Fiber 5, Sugar 5, Protein 24.3

SPAM HASH



Spam Hash image

Make and share this Spam Hash recipe from Food.com.

Provided by CookinMamaof3

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

12 ounces Spam, cubed
5 medium potatoes, peeled and cubed
1 large onion, cubed
1/2-1 teaspoon garlic powder
canola oil, for frying

Steps:

  • Heat oil in large skillet.
  • Add all other ingredients and cook over medium heat, stirring every few minutes.
  • Cook until potatoes are tender and lightly browned, approximately 15 minutes.
  • Drain on paper towels and serve while still hot.

Nutrition Facts : Calories 321.6, Fat 15.4, SaturatedFat 5.6, Cholesterol 39.2, Sodium 778.1, Carbohydrate 35.4, Fiber 4.3, Sugar 2.5, Protein 11.3

SPAM HOT & SPICY STIR FRY



SPAM Hot & Spicy Stir Fry image

When you are on a budget or just want something tastie and easy this recipe is a good one. I found a can of SPAM in the back of my cabinet and said....i'll make a spam stir fry. Easy, frugile and tastie.

Provided by Linda Mitchell

Categories     Pork

Time 15m

Number Of Ingredients 12

1/3 c teriyaki sauce
1/3 c water
2 to 3 tsp hot oil(fire oil)
1/2 tsp ginger
1--12 oz can spam
1 c broccoli florets
1 c onion
1 red bell pepper
1 tablespoon +1 1/2 vegetable oil
1---14 oz can whole baby corn
1---7 oz jar mushrooms drained
6 c cooked white rice

Steps:

  • 1. In small bowl, combine teriyaki sauce, water. Chinese hot oil and ginger;set aside.
  • 2. In wok or large skillet, stir fry SPAM,broccoli,onion,pea pods and red bell pepper in vegetale oil about 2 minutes. Add teriyaki sauce mixture; cook unti bubbly. Add baby corn and mushrooms; heat throughly...serve over rice.

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