BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
SHRIMP BRUSCHETTA
Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.
Number Of Ingredients 8
Steps:
- Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
- Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
SHRIMP AND GARLIC BRUCHETTA
My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! -Pamela Schofield, Melrose, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a 13x9-in. baking dish, combine tomatoes, 4 tablespoons oil, minced garlic, salt and pepper. Bake, uncovered, 15 minutes. Stir in shrimp, cheese, lemon juice, basil and parsley. Bake, uncovered, 10-12 minutes longer or until shrimp turn pink., Meanwhile, brush baguette slices with remaining oil. Place bread on ungreased baking sheets. Bake 1-2 minutes on each side or until lightly browned. Rub toast with cut surface of garlic; discard garlic. Using a slotted spoon, top with shrimp mixture. If desired, serve with lemon wedges and top with additional fresh basil.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
BALSAMIC SHRIMP BRUSCHETTA
Find your new favorite bruschetta recipe with our Balsamic Shrimp Bruschetta. Ingredients like minced shallots, tomatoes, brown sugar, fresh rosemary and more make up this Balsamic Shrimp Bruschetta recipe that you didn't know you needed.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Heat oil in large skillet on medium heat. Add shallots and garlic; cook 2 to 3 min. or until tender, stirring frequently. Add next 6 ingredients; mix well. Simmer 10 min. or until liquid is reduced by half, stirring frequently.
- Place toast rounds in single layer on baking sheet; top with shrimp, then tomato mixture.
- Bake 7 min. Transfer to platter; sprinkle with cheese.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
SHRIMP BRUSCHETTA
Make and share this Shrimp Bruschetta recipe from Food.com.
Provided by Pam-I-Am
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix shrimp with Old Bay®, garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
- Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
- Remove from oven and change oven setting to 350°F on bake.
- Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
- Bake at 350°F 8-10 minutes, or until thoroughly heated and lightly browned.
- Makes 24 single servings.
Nutrition Facts : Calories 95, Fat 2.6, SaturatedFat 0.4, Cholesterol 37.1, Sodium 183.5, Carbohydrate 11.5, Fiber 0.7, Sugar 0.2, Protein 6
SHRIMP & WHITE BEAN BRUSCHETTA
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of broiling or toasting in the oven.
Provided by Kozmic Blues
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2-4 tbsp olive oil over low heat in a small saucepan.
- Add 1 clove of the thinly sliced garlic to the oil, and warm over the low flame until the oil is infused, about 5-7 minutes.
- Brush the slices of crusty bread with the garlic oil, and place under the broiler until they just begin to turn golden and crunchy, about 4-5 minutes.
- Warm the remaining olive oil in a sauté pan over medium heat.
- Add garlic, rosemary, and crushed red pepper and cook for a couple minutes, until the smell of rosemary fills the air.
- Next add the beans and balsamic vinegar (if using), stir to coat beans with the warm oil.
- Increase the heat to medium high, and add the shrimp pieces.
- Stir to coat shrimp with olive oil, and cook until they turn pink.
- Top each of the toasted bread slices with equal parts of the bean and shrimp mixture.
- Garnish with shredded fresh basil.
- Serve immediately.
Nutrition Facts : Calories 243.3, Fat 10.8, SaturatedFat 1.6, Cholesterol 47.6, Sodium 574.2, Carbohydrate 25, Fiber 4.5, Sugar 2.4, Protein 11.2
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- In a large bowl, toss together tomatoes, garlic, basil, bell pepper, balsamic vinegar, salt and pepper. Cover and let rest in the refrigerator for about 30 minutes. Make your balsamic glaze by heating ingredients in a saucepan over medium heat, stirring constantly to dissolve sugar. Bring to a boil, then reduce heat to low. Simmer until glaze is reduced by half. Glaze should coat the back of a spoon well. Sit aside and let cool.
- Preheat Grilla Grill to 275 to 300 degrees. If you have a set of Grill Grates, they work fantastic for grilling the bread.
- If your shrimp is not already deveined and cleaned, go ahead and clean them and remove the tails. Place in a plastic bag and toss with the other ¼ cup olive oil and the rub and shake well. Let sit for about 20 minutes while you grill the bread.
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