Cheesesteak Chex Mix Food

PHILLY CHEESESTEAK CHEX MIX

Steps:

• In large bowl, mix cereal and French-fried onions.
• Just before serving, stir in cheese cubes and jerky.
• Top with cheese powder.

CHEESESTEAK

Steps:

• In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.
• Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.
• Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.

CHEESY CHEX MIX

Steps:

• Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

THE BEST CHEX MIX

Steps:

• Preheat oven to 250°F.
• In ungreased large roasting pan, melt butter in oven.
• Stir in seasonings.
• Gradually stir in remaining ingredients until evenly coated.
• Bake one hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.

STEAKHOUSE CHEX MIX

Steps:

• 1. In large microwavable bowl, mix cereals, crackers and pretzels. In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.