FISH IN PARCHMENT WITH CITRUS REDUCTION
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Zest half a lemon. Juice the lemon and 1 lime. Slice the remaining lemon and lime into very thin slices.
- Place a few lemon and lime slices in the center of each parchment square. Place a fish fillet on top. (The citrus will help to keep the fish from burning on the bottom.)
- In a bowl, whisk together the olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon each lemon and lime juices, and drizzle over the fish. Top each piece of fish with a few slices of lemon and lime. Tightly fold the parchment paper into packages and make sure they are sealed well.
- Put the packages on a baking sheet and bake for 10 to 12 minutes, depending on the thickness of the fish. Put the remaining citrus juices in a saucepan and bring to a boil over medium heat. Reduce by half, stirring frequently. Add the sherry vinegar, honey and 1 teaspoon salt.
- Mix the parsley, garlic and lemon zest together with a slight pinch of salt and pepper for the garnish.
- Place each parchment packet on a plate with a rim. Carefully tear or cut open the parchment packets and drizzle the fish with a teaspoon of the citrus reduction and garnish with the parsley and lemon zest mixture.
Nutrition Facts : Calories 197, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 63 milligrams, Sodium 226 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 34 grams, Sugar 1 grams
GAND'S CITRUS REDUCTION FOR PLATE DECORATION
Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. Use this to paint plates decoratively before placing dessert on top.
Provided by KateL
Categories Lemon
Time 16m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan and simmer on low until reduced to a thick syrup.
- Chill before using.
GAND'S STAR ANISE ICE CREAM
Entered for safe-keeping. Chef Gale Gand of Lake Forest, Illinois serves this with chocolate cake, especially molten chocolate cake. Note that the licorice flavor of anise inspires a love/hate reaction. I, for one, love it! Prep time includes chilling time. Cooking time is guesstimated.
Provided by KateL
Categories Frozen Desserts
Time 5h10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart saucepan over medium heat, put half and half, cream, star anise, ground cinnamon, vanilla and cinnamon stick. Heat, whisking occasionally to avoid burning or sticking to the bottom of the pan. DO NOT LET BOIL. When the mixture reaches a fast simmer, turn off the heat and let the flavors infuse for 10 minutes.
- Whisk together the egg yolks and sugar in a bowl. Still whisking, slowly pour half of the cream mixture in a thin stream to the egg mixture. Then add the egg-cream mixture to the saucepan containing the other half of the cream mixture.
- Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When it reaches 180 degrees, it will be thickened and creamy, like eggnog. If you don't have a candy thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the stripe remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet.
- When the mixture is ready, quickly remove it from the heat.
- Meanwhile, put 2 handfuls of ice cubes in a large bowl, and add enough cold water to cover. Rest a smaller bowl in the ice water. Pour the cream mixture through a fine sieve into the smaller bowl, removing the vanilla bean pieces and cinnamon stick.
- Chill 3 hours. Then freeze in an ice cream freezer according to the manufacturer's directions. (Don't have an ice cream freezer? After 3 hours, gently stir ice cream and transfer to desired freezer storage containers. Freeze 2-3 hours, or until desired hardness. High fat ice cream will not get rock hard.).
GALE GAND'S TIRAMISU
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food Network and Gale Gand.
Provided by GoodMorningBurger
Categories Dessert
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage).
- Add mascarpone and whip until well incorporated.
- Pour water into a small bowl then pour powdered gelatin over it. Do not stir.
- Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler).
- Immediately turn off the heat and allow the gelatin to dissolve completely.
- In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin.
- Whip to a stiff, glossy peak.
- Fold whites into mascarpone and yolk mixture then fold in whipped cream.
- In a separate bowl, combine espresso and kalhua.
- Soak 1 ladyfinger at a time in the espresso mixture.
- In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered.
- Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula.
- Sprinkle 1/2 of the chocolate shavings over mousse.
- Create another layer and chill until set. (At least 2 hours.).
- ENJOY!
Nutrition Facts : Calories 348.9, Fat 13.8, SaturatedFat 7.2, Cholesterol 197.4, Sodium 75, Carbohydrate 45.8, Fiber 0.2, Sugar 37.2, Protein 6.6
More about "gands citrus reduction for plate decoration food"
3 WAYS TO DECORATE PLATES - WIKIHOW
From wikihow.com
Views 15K
FRESH AND DRIED CITRUS FRUIT CHRISTMAS DECORATION IDEAS THAT YOU …
From deavita.net
HOW TO DEHYDRATE CITRUS FOR CRAFTS AND FOOD
From homesteadlady.com
CITRUS GROVE PLATE | ETSY
From etsy.com
FRUIT - DECORATION FOOD LONG-TERM PRESERVATION - SEASONED ADVICE
From cooking.stackexchange.com
83 FRUIT AND VEGETABLES DECORATION IDEAS - PINTEREST
From pinterest.com
CITRUS PLATE | ETSY
From etsy.com
ART OF FOOD DECORATING, FOOD DECORATING, PLATTER PRESENTATIONS, …
From fooddecoration.info
83 FOOD PLATE DECORATIONS IDEAS | FOOD DECORATION, FOOD …
From pinterest.com
VINTAGE CITRUS BACKGROUND,GLASS PLATE 122275 DESSERT PLATES 8"INCH
From amazon.ca
CITRUS GIFTS MAKE GREAT DECORATIONS - CITRUS.COM
From citrus.com
30 DECORATIVE PLATES THAT YOU CAN CREATE YOURSELF. - COOL CRAFTS
From coolcrafts.com
FOOD WASTE REDUCTION FROM CUSTOMERS’ PLATES: APPLYING THE NORM ...
From researchgate.net
CREATIVE ROUND DINNER PLATES,CITRUS FRUIT PATTERN …
From amazon.ca
CITRUS DéCOR PLATES | ETSY CANADA
From etsy.com
190 GARNISHES, PLATE DECORATING AND FOOD ART IDEAS
From pinterest.com
CITRUS FESTIVAL PLATE | GOLDEN GIRLS, GOLDEN GIRL, GIRLS PARTY
From pinterest.ca
CITRUS PARTY PLATES – VIA BLOSSOM
From viablossom.com
8 DESSERT PLATE DECORATIONS IDEAS | DESSERT PLATE DECORATION, …
From pinterest.ca
CITRUS ART ALUMINUM LICENCE PLATES - CAFEPRESS
From cafepress.ca
CITRUS BALSAMIC REDUCTION (NIGHTSHADE-FREE, AIP) - ZESTY PALEO
From zestypaleo.com
GAND S CITRUS REDUCTION FOR PLATE DECORATION RECIPE - WEBETUTORIAL
From webetutorial.com
75 BEST BEAUTIFULLY DECORATED PLATTERS OF FOOD IDEAS
From pinterest.com
DECORATING PLATES WITH SAUCE - THE NIBBLE WEBZINE OF FOOD …
From blog.thenibble.com
REDUCTION OF MICROORGANISMS ON CITRUS FRUIT SURFACES DURING ...
From pubmed.ncbi.nlm.nih.gov
PLATE DECORATION FOR FUNCTIONS IN COIMBATORE - FOOD IDEAS
From in.pinterest.com
GANDS LICENSE PLATES | ZAZZLE
From zazzle.com
BACKGROUND OF CITRUS FRUITS,PLATES 146189 APPETIZERS PLATES 8"INCH
REPURPOSE YOUR CITRUS WITH THIS WASTE-REDUCING HACK - LIQUOR.COM
From liquor.com
25 PLATES DECORATIONS IDEAS | FOOD DECORATION, CREATIVE FOOD, FOOD ...
From pinterest.ca
ORANGE CITRUS PLATE | ETSY CANADA
From etsy.com
CITRUS PLATES | ETSY CANADA
From etsy.com
EASY DRIED CITRUS HOLIDAY DECORATIONS - FOOD BASICS
From foodbasics.ca
REDUCTION OF MICROORGANISMS ON CITRUS FRUIT SURFACES DURING ...
From meridian.allenpress.com
GARNISHES – MODERN PASTRY AND PLATED DESSERT TECHNIQUES
From opentextbc.ca
CITRUS FRUITS, WEIGHT REDUCTION AND METABOLIC PROCESS
From noahstrength.com
21 PLATES DECORATIONS IDEAS IN 2022 | FOOD GARNISHES, FOOD …
From pinterest.co.uk
HOW TO CUT CITRUS SEGMENTS - ARTICLE - FINECOOKING
From finecooking.com
CITRUS REDUCTION | ENDO EDIBLES
From endoedibles.com
PLATE DECORATION IDEA - ORANGE [VIDEO] IN 2021 | CITRUS GARNISH ...
From pinterest.com
FISH IN PARCHMENT WITH CITRUS REDUCTION - GLUTEN FREE RECIPES
From fooddiez.com
CITRUS PLATE | CERAMICS, CERAMIC ARTISTS, PLATES
From pinterest.ca
140 FOOD DECORATION IDEAS IN 2022 - PINTEREST
From pinterest.ca
DRIED CITRUS SLICES FOR DECORATIONS - THE MINI SMALLHOLDER
From theminismallholder.com
DRIED CITRUS AND HOLIDAY DECOR - MEREDITH HUDKINS
From meredithhudkins.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love