CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE PEPPERMINT SNAPS
This is one of my family's favorite cookies. My brother baked them for a Boy Scout fundraiser, and they were a top seller! They look like gingersnaps, but they're flavored with peppermint candies and are quite crispy. It's no wonder they're always such a hit.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a microwave, melt 1 cup chocolate chips. Stir until smooth; cool. In another bowl, beat egg, 2/3 cup sugar, oil, corn syrup and extracts until combined. Beat in melted chocolate. In a separate bowl, whisk flour, baking soda and salt. Gradually beat into peppermint mixture. Fold in candies and remaining chocolate chips., Place remaining sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and cookies are set, 12-15 minutes. Cool on pans 1 minute before removing to wire racks to cool.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 34mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCO-MINT SNAPS
I got these last year from christmas-cookies.com , I needed something different for a tray I was preparing. I love these! Nice light mint flavor with the chocolate. When doing them for Christmas, I tinted the sugar red and green for rolling :) **cooking time is PER tray**
Provided by Marlene.
Categories Dessert
Time 31m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Melt chocolate squares over low heat.
- Remove from heat and cool.
- Preheat oven to 350°F.
- In a small bowl whisk together the flour, baking soda and salt; set aside.
- In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy.
- Add eggs and blend well.
- Add reserved chocolate, corn syrup, water, and extracts and blend well.
- Stir in flour mixture until just blended.
- Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets.
- Bake for 9 to 11 minutes.
- Cool a few minutes on baking sheet and transfer to wire racks to cool completely.
Nutrition Facts : Calories 93.1, Fat 4.6, SaturatedFat 1.4, Cholesterol 5.9, Sodium 54.6, Carbohydrate 12.6, Fiber 0.5, Sugar 6, Protein 1.1
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Make and share this Hot Chocolate With Peppermint Schnapps recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat.
- Add chocolate, stirring constantly, until melted.
- When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
- Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
MINT CHOCOLATE SNAPS
It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the "&35 Cookie"!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a double boiler, melt chocolate chips. Remove from the heat. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Beat in melted chocolate. Add egg, corn syrup and extracts; mix well. , Combine flour, baking soda and salt; stir into batter. Fold in candy. Shape into 1-in. balls and roll in sugar. Place 3 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT SCHNAPPS
This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
- When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Sodium 17.7 mg, Sugar 11.7 g
HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
- If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
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CHOCOLATE PEPPERMINT SNAPS - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (40)Total Time 27 minsServings 60Calories 70 per serving
- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., In a medium bowl, beat together the butter and sugars., Add the egg, beating well and scraping the bottom and sides of the bowl., Add the vanilla and peppermint, beating to combine., Add the flour, cocoa, baking soda, and salt, beating to combine.
- Taste the dough; add more peppermint, if desired., Stir in the chocolate chips., Drop a few generous teaspoonfuls of cookie dough onto the prepared baking sheets, spacing them about 1 1/2" to 2" apart.
- We suggest you bake 2 or 3 cookies alone first, before baking a couple of baking sheets' worth.
CHOCOLATE PEPPERMINT GINGERSNAPS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category Dessert, SnackCuisine AmericanTotal Time 20 mins
- Preheat oven to 350 degrees. In the microwave melt 1 cup of the semisweet chocolate chips. Stir every 30 seconds until smooth. Cool. In another bowl, beat egg, 2/3 cup sugar, oil, corn syrup, and extracts. Beat in the melted chocolate. In another bowl whisk the flour, baking soda, and salt. Slowly beat it into wet mixture until combines. Fold in the crushed peppermint candies.
- Place the remaining sugar into a bowl and shape the dough into one inch balls and roll into the sugar. Place on a parchment lined baking sheet and bake until set for 12-15 minutes. Let cool.
- Once they are cooled, melt the white chocolate chips in the microwave. Dip half of the cookie into the melted chocolate and sprinkle crushed candy canes on top.
WHAT IS PEPPERMINT SCHNAPPS? - THE SPRUCE EATS
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Occupation Cocktail Book Author And MixologistEstimated Reading Time 5 mins
CHOCOLATE PEPPERMINT SNAPS RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 48-72Estimated Reading Time 3 minsCategory DESSERTS, BAKETotal Time 50 mins
- Heat the oven to 350 degrees. Melt the chocolate using a double-boiler, or in a microwave, stirring every few seconds. Set aside to cool slightly.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, cream the butter. Gradually add three-fourths cup sugar, beating until the mixture is light and fluffy, 3 to 5 minutes. Beat in the melted chocolate. Beat in the egg until combined, then the corn syrup. Beat in the peppermint and vanilla extracts.
- In a separate bowl, whisk together the flour, baking soda and salt. Stir the flour mixture in with the chocolate mixture, then stir in the crushed peppermint candy.
- Shape the dough into 1-inch balls, and roll the balls in the remaining one-half cup sugar. Place the balls on a parchment-lined baking sheet, spacing the cookies about 2 inches apart. Bake the cookies until the edges are set, 12 to 15 minutes.
TOP 10 PEPPERMINT SCHNAPPS DRINKS WITH RECIPE - ONLY FOODS
From onlyfoods.net
Estimated Reading Time 5 mins
- Peppermint Schnapps Hot Chocolate Winter Morning Drink. Make a cup of hot chocolate with 1 pack chocolate powder or by mixing 1-2 tbsp chocolate syrup (as per taste) to a cup of hot milk.
- Easy Recipe for Mixed Peppermint Schnapps Shots. Mix ⅓ oz of each of peppermint schnapps, vodka, sloe gin, and tequila in shot glasses over crushed ice.
- Girly Peppermint Schnapps Recipe for Christmas Cold Cocktail. Mix 1 oz of each of Baileys Irish Cream, white rum, and milk, along with ½ oz of peppermint schnapps over ice.
- Simple Peppermint Schnapps Mixed Alcoholic Party Shots. Arrange pre-frozen shot glasses and pour peppermint schnapps, Kahlua, rum, and crème de cacao, ⅓ oz each, along with ¾ oz Jagermeister.
- Holiday Evening Martini made with Peppermint Schnapps. Use your shaker to mix 1 oz of each of peppermint schnapps, simple sugar syrup, fresh cream, with 1½ oz of vodka.
- Simple Sunny Summer Cocktail Using Peppermint Schnapps. Combine 1 oz of whiskey with ½ oz of peppermint schnapps in a glass. Fill the rest with chilled ginger beer (or any soft drink, if you want, including Red Bull, 7up, Mountain Dew, Coke, etc.).
- Minty Fruity Cocktail Drinks with Peppermint Schnapps. Shake with ice 1½ oz peppermint schnapps, ½ oz of each of pineapple and orange juices, and an oz of light cream.
- Dirty Girl Scout Hot Coffee Cocktail for Winter Evening. Make 5 oz of hot coffee in a coffee mug and simply stir mix ½ oz of Kahlua, Baileys Irish Cream and peppermint schnapps, each.
- Instant 2-Ingredient Peppermint Schnapps Cocktail. In a lowball glass, combine 1½ oz of Bourbon or Scotch whiskey and peppermint schnapps (both chilled).
- Homemade Peppermint Schnapps Fresh Fruit Shooters. Mix ½ oz of peppermint schnapps with ¾ oz of vodka and blue curacao. Drop a lemon wedge into it. Gulp down.
DARK CHOCOLATE PEPPERMINT DIPS - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (17)Total Time 1 hr 35 minsServings 24Calories 220 per serving
- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., To make the cookies: In a medium bowl, beat together the butter and sugars., Add the egg, beating well and scraping the bottom and sides of the bowl., Add the peppermint, beating to combine., Add the flour, cocoa, baking soda, and salt, beating to combine.
- Taste the dough; add more peppermint, if desired., Stir in the chocolate chips., Drop a few chestnut-sized (about 1" or so) balls of cookie dough onto the prepared baking sheets, spacing them about 1 1/2" to 2" apart.
SPIKED HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS - JULIE BLANNER
From julieblanner.com
5/5 (1)Total Time 10 minsCategory DrinksCalories 427 per serving
- In a pot over medium heat, melt chocolate. Add sweetened condensed milk and stir until smooth.
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