SMOKED HADDOCK GRATIN
A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake
Provided by Barney Desmazery
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Place the spinach in a large colander in a sink and carefully and slowly pour over a kettleful of hot water to wilt it. Cool again under the cold tap then squeeze out as much liquid from the spinach as possible. Butter a medium gratin dish. Roughly chop the spinach and scatter evenly over the base of the dish. Season the spinach lightly with salt and pepper and lay the haddock fillets, skinned side down on top. Nestle the tomatoes among the haddock fillets.
- Mix all the ingredients for the topping, except the breadcrumbs, in a small bowl and season with lots of pepper and a little salt. Dollop and spread the mixture over the fish and spinach. Scatter everything with the breadcrumbs and bake for 30 mins until bubbling and golden. If you like things really grilled finish for a few mins under a hot grill. Serve straight from the dish.
Nutrition Facts : Calories 523 calories, Fat 38.7 grams fat, SaturatedFat 23.1 grams saturated fat, Carbohydrate 8.3 grams carbohydrates, Sugar 4 grams sugar, Fiber 4.2 grams fiber, Protein 35.5 grams protein, Sodium 3.5 milligram of sodium
SMOKED HADDOCK AND CHEDDAR GRATIN
In need of a comforting dinner? Cook this easy fish and cheese gratin recipe for a low calorie midweek meal to feed the whole family
Provided by Janine Ratcliffe
Categories Dinner
Time 1h15m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Put the haddock, milk, onion and peppercorns in a deep, lidded frying pan. Bring the milk to a simmer then put on the lid and turn off the heat. Leave for 10 minutes, then take out the haddock and flake into large chunks, discarding any skin and bones. Strain the milk into a jug.
- Drop the potato slices into boiling water and cook for 7-10 minutes or until tender. Drain well.
- Wilt the spinach in a large pan over a medium heat with a splash of water. Tip into a colander and cool, then use your hands to squeeze out as much liquid as possible. Tip onto doubled-up kitchen paper and pat as much water out as you can. This is important to prevent a puddle forming at the bottom of the dish. Chop the spinach then toss with lots of seasoning.
- Heat the butter in a pan and, when foaming, stir in the flour. Stir for 3-4 minutes or until the mix has a nutty aroma. Gradually whisk in the strained milk a little at a time until you have a sauce. Simmer for 3-4 minutes then tip in the cheeses and stir until melted.
- Heat the oven to 220C/fan 200C/gas 7. Butter a large ceramic baking dish and put the spinach in the bottom. Top with the haddock chunks and potatoes, then spoon over the sauce. Bake for 15-20 minutes or until the sauce is bubbling and the top golden. Serve with salad, if you like.
Nutrition Facts : Calories 472 calories, Fat 21.2 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30.4 grams carbohydrates, Sugar 5 grams sugar, Fiber 3.5 grams fiber, Protein 38.2 grams protein, Sodium 1.8 milligram of sodium
POTATO AND CELERY-ROOT GRATIN WITH SMOKED HADDOCK
Categories Milk/Cream Fish Onion Potato Bake Casserole/Gratin Winter Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Cook onions in butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened and just beginning to brown, 7 to 8 minutes. Remove skillet from heat and stir in haddock, 1 tablespoon parsley, and salt and pepper to taste.
- Halve or quarter celery root to fit slicer. Thinly slice potatoes and celery root (about 1/8-inch thick) with slicer. Layer one third of potatoes and celery root in buttered baking dish. Spread half of haddock mixture on top, then repeat layering with half of remaining vegetables, all of remaining haddock mixture, and then remaining vegetables. Stir together cream, milk, salt, and pepper and pour on top of gratin, then cover dish tightly with buttered foil.
- Bake gratin in middle of oven until vegetables are just tender, about 1 hour. Uncover and bake, basting 2 or 3 times with pan juices, until top is golden, about 30 minutes more. Let stand 10 minutes, then sprinkle with remaining tablespoon parsley.
- Available at Asian cookware shops.
HADDOCK AU GRATIN
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
- Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
- In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
- Bake in preheated oven for 30 minutes, until brown and bubbly.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 4.4 g, Cholesterol 124.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 11.7 g, Sodium 633.7 mg, Sugar 0.4 g
SUPER QUICK SMOKED HADDOCK AND SPINACH GRATIN
This is so easy to make - one of those dishes you can throw together after coming home from a hard day at work! Nothing fancy or special about this recipe but it is tasty...
Provided by Um Safia
Categories One Dish Meal
Time 35m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 190c/gas5. Cook the spinach in a large pan for a few minutes, until it wilts. Tip into a collander and remove excess water (press gently).
- Put into an ovenproof dish or divide between 4 individual ovenproof dishes.Top the wilted spinach with the tomatoes and the smoked haddock.
- Spoon the cream over the fish and season. Spirnkle with the cheese and back for around 20 minutes.
Nutrition Facts : Calories 405.8, Fat 23.1, SaturatedFat 13.3, Cholesterol 183, Sodium 1245.3, Carbohydrate 4.4, Fiber 1.4, Sugar 1.4, Protein 44.6
More about "smoked haddock gratin food"
SMOKED HADDOCK GRATIN - IRISH TIMES
From irishtimes.com
Servings 6Total Time 40 minsEstimated Reading Time 1 min
- Scrub the potatoes clean. I never peel them as there’s so much goodness in the skin, but do as you prefer. Parboil them till almost cooked but still a little firm. You need to be able to slice them thickly so they need to remain a little undercooked. Drain and set aside.
- Rub a teaspoon of butter around the inside of an ovenproof dish. Cut the haddock into cubes and place in the base of the dish, scatter with parsley and the finely sliced spring onion. Season with salt and pepper.
- Heat the milk, cream and Dijon mustard in a pan till warm, and whisk to combine. Pour half this mixture over the fish.
- Once the potatoes are cool enough to handle, slice them thickly. Arrange the potato slices over the fish and pour the remaining cream mix over the top. Season with a little salt.
SMOKED HADDOCK AND POTATO GRATIN | TESCO REAL FOOD
From realfood.tesco.com
4/5 (84)Category DinnerCuisine BritishTotal Time 1 hr
SMOKED HADDOCK GRATIN - FISH READY MEAL - WILTSHIRE …
From wiltshirefarmfoods.com
5/5 (3)
SMOKED HADDOCK GRATIN RECIPE WITH HAM - OLIVEMAGAZINE
From olivemagazine.com
SMOKED HADDOCK & POTATO GRATIN RECIPE - WRIGHT BROTHERS HOME …
From thewrightbrothers.co.uk
COMTé, SMOKED HADDOCK AND CHORIZO GRATIN RECIPE
From tasteoffrancemag.com
SMOKED HADDOCK AND BACON POTATO GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED HADDOCK & CAULIFLOWER GRATIN RECIPE | ABEL & COLE
From abelandcole.co.uk
SMOKED HADDOCK AND LEEK GRATIN | FOOD&WINE IRELAND
From foodandwine.ie
HADDOCK AND PRAWN GRATIN | PIGEON COTTAGE KITCHEN
From pigeoncottage.com
SMOKED HADDOCK WITH SEARED SCALLOPS - FOOD NETWORK
From foodnetwork.co.uk
SMOKED HADDOCK AND LEEK GRATIN RECIPES ALL YOU NEED IS …
From stevehacks.com
SMOKED HADDOCK & CAULIFLOWER GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED HADDOCK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SMOKED HADDOCK FISHCAKES RECIPE - FOOD NEWS
From foodnewsnews.cc
SMOKED HADDOCK & BACON GRATIN - OAKHOUSE FOODS
From oakhousefoods.co.uk
SMOKED HADDOCK GRATIN (FISH PIE WITH SMOKED HADDOCK)
From somebodyfeedseb.com
SMOKED HADDOCK GRATIN | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.com.au
SMOKED HADDOCK AND SPINACH GRATIN - SUPERVALU
From supervalu.ie
36 SMOKED HADDOCK RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SMOKED HADDOCK IN MUSHROOM SAUCE | DINNER RECIPES
From goodto.com
SMOKED HADDOCK GRATIN | SEAFOOD BY SYKES
From seafoodbysykes.com
NIGEL SLATER’S FISH RECIPES TO MAKE A LITTLE GO A LONG WAY
From theguardian.com
RECIPE : SMOKED HADDOCK, CAULIFLOWER AND BROCCOLI GRATIN
From foodieexplorers.co.uk
BEETROOT AND SMOKED HADDOCK GRATIN | COOK WITH M&S
From cookwithmands.com
SMOKED HADDOCK AND CAULIFLOWER GRATIN | MARY BERRY EVERYDAY BBC2
From thehappyfoodie.co.uk
SMOKED HADDOCK & JERUSALEM ARTICHOKE GRATIN - BBC GOOD FOOD …
From bbcgoodfoodme.com
SMOKED HADDOCK GRATIN - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SMOKED HADDOCK AND CHEESE GRATIN - PINCH OF NOM
From pinchofnom.com
READY MEAL, SMOKED HADDOCK & SWEET POTATO GRATIN, A DELICIOUS …
From cookfood.net
SMOKED HADDOCK RECIPES | TESCO REAL FOOD
From realfood.tesco.com
RECIPE: GRATIN OF SMOKED HADDOCK AND CRAB | SCOTLAND.ORG
From scotland.org
CREAMY GRATIN OF SMOKED HADDOCK, TOMATOES AND POTATOES RECIPE
From telegraph.co.uk
SMOKED HADDOCK AND BACON POTATO GRATIN RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
SMOKED HADDOCK GRATIN ON BAKESPACE.COM
From bakespace.com
CREAMY SMOKED HADDOCK AND CELERIAC GRATIN - GOOD HOUSEKEEPING
From goodhousekeeping.com
SMOKED HADDOCK AND POTATO GRATIN RECIPE
From crecipe.com
SMOKED HADDOCK & GRUYERE PASTA BAKE - COOKING WITH BRY
From cookingwithbry.com
HADDOCK GRATIN WITH MUSHROOM CREAM SAUCE RECIPE
From thespruceeats.com
SMOKED HADDOCK RECIPES - BBC FOOD
From bbc.co.uk
WHAT WINE GOES WITH SMOKED HADDOCK GRATIN BBC GOOD FOOD
From delipair.com
SMOKED HADDOCK AND CAULIFLOWER GRATIN RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love