A Little Different Broccoli Cornbread Food

BROCCOLI CHEDDAR CORNBREAD

Steps:

• Preheat oven to 375 degrees F.
• Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
• In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
• Bake in oven until golden, 30 minutes.

CONTEST-WINNING BROCCOLI CORNBREAD

Steps:

• In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

BROCCOLI CORNBREAD

Steps:

• Preheat the oven to 350 degrees F. Pour the vegetable oil in a 9-inch cast-iron skillet that has been well seasoned to prevent sticking.
• Combine the cornbread mix, onion, cheese, broccoli, black pepper and jalapeno in a large bowl. Stir in the sour cream, buttermilk and melted butter to make a thick batter.
• Heat the oil in the skillet over medium heat until hot and shimmering. Spoon in the batter, spreading it to the edges. The oil will come up around the edges of the batter. Spread it over the top of the batter. (During the baking process the oil will help brown the bread.)
• Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, and then carefully loosen the edges and bottom with an egg turner or large spatula and turn onto a rack. Serve warm or at room temperature.

A LITTLE DIFFERENT BROCCOLI CORNBREAD

Steps:

• Preheat oven to 375 degrees F.
• Place stick(s) of butter or margarine in casserole dish; heat in oven just until melted.
• Remove dish from oven and carefully tilt so that sides are coated. (Wear protective gloves and be careful!).
• In a large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir well to mix.
• Add approximately 1/2 cup grated cheese, stirring well again.
• Pour mixture into buttered baking dish, using a spatula to distributed evenly; bake for 30 minutes.
• Remove from oven and sprinkle with additional cheese, to taste; return to oven for 10-15 minutes, until cornbread is done and cheese has melted.
• Cut into squares and serve immediately.

BROCCOLI-CHEESE CORNBREAD

Steps:

• In a bowl, combine eggs, butter and salt. Stir in cornbread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Slice and serve warm.

BROCCOLI CORNBREAD

Steps:

• In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.

BROCCOLI CORNBREAD

Steps:

• Cook broccoli in microwave with 2 tablespoons water for 5 to 10 minutes.
• Mix all ingredients, except margarine.
• Melt margarine; pour into 9x13 inch baking dish.
• pour in mixture; bake 375 degrees until done.
• For added flavor add 1/3 cup sauted onion and 3/4 cup grated Cheddar cheese to mixture before baking.

MOM'S BROCCOLI CORNBREAD

Steps:

• Combine ingredients and pour into a 9 x 13 baking dish.
• Bake at 325 for about 45 minutes or until lightly browned on top.