Pork Steak And Candied Yam Bake Food

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PORK STEAK AND CANDIED YAM BAKE



Pork Steak and Candied Yam Bake image

Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!

Provided by WhizBang

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h10m

Yield 6

Number Of Ingredients 13

cooking spray
6 (1/2 inch thick) boneless pork chops
salt and ground black pepper to taste
2 tablespoons vegetable oil
6 tablespoons brown sugar, not packed
⅔ cup butter
1 cup apricot preserves
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ teaspoons vanilla extract
¼ cup chopped pecans
2 (15 ounce) cans cut yams, drained (reserve liquid)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
  • Season pork chops with salt and black pepper.
  • Heat vegetable oil in a large skillet over medium heat. Cook pork chops until browned on both sides, 7 to 10 minutes. Drain pork chops on a paper towel-lined plate.
  • Heat brown sugar, butter, apricot preserves, cinnamon, nutmeg, ginger, vanilla extract, and pecans in a saucepan over medium-low heat until sugar has dissolved and sauce is thickened, about 5 minutes. Season with salt and pepper. If sauce because too thick, stir in reserved yam liquid.
  • Stir in yams until well coated.
  • Transfer pork chops to the prepared baking dish.
  • Spoon yam mixture on top of the pork chops.
  • Bake in the preheated oven until pork chops no longer pink in the center, 30 to 45 minutes. Allow pork chops to rest for 10 minutes before serving.

Nutrition Facts : Calories 694.2 calories, Carbohydrate 78.2 g, Cholesterol 98.8 mg, Fat 34.9 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 16.2 g, Sodium 265.2 mg, Sugar 58.3 g

BREADED BAKED PORK STEAK



Breaded baked Pork steak image

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

Provided by Always in the kitch

Categories     Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 -4 pork steaks, bone in
2 cups corn flake crumbs
1 cup sour cream
4 tablespoons milk
2 tablespoons cooking oil
3 tablespoons melted butter or 3 tablespoons margarine, melted
salt, pepper,garlic powder

Steps:

  • Preheat oven to 375 degrees.
  • Put 2 tablespoons cooking oil in baking dish.
  • Tip dish to disperse oil.
  • Mix milk with sour cream.
  • Dip pork steaks in sour cream, covering both sides.
  • Place in corn flakes, and cover meat completely.
  • Put in baking dish.
  • Spread melted margarine or butter over meat.
  • Lightly season with salt, pepper and garlic powder to taste.
  • Bake 45 minutes.

SWEET AND SOUR PORK STEAKS



Sweet and Sour Pork Steaks image

This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch of salt.

Provided by Jellyqueen

Categories     Pineapple

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 -6 pork steaks
1 tablespoon cooking oil
1 (15 ounce) can crushed pineapple
1/2 cup chopped green pepper
1/2 cup water
1/3 cup packed brown sugar
2 tablespoons ketchup
1 tablespoon quick-cooking tapioca
3 teaspoons soy sauce
1/2 teaspoon dry mustard
cooked rice (optional)

Steps:

  • In large skillet, sear pork steaks on both sided in hot oil.
  • Drain and transfer to crockpot.
  • In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
  • Pour over pork steaks.
  • Cover and cook on low 8-10 hours or high 4-5 hours.
  • Serve over rice if desired.

Nutrition Facts : Calories 345.8, Fat 10.2, SaturatedFat 2.7, Cholesterol 66.6, Sodium 416.1, Carbohydrate 42, Fiber 1.3, Sugar 38.3, Protein 22.7

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