Cube Steak Dinner Food

CUBE STEAK DINNER

Steps:

• In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted., Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks.

CROCK POT CUBED STEAK DINNER

Steps:

• Place all the ingredients in the crock pot except the egg noodles.
• Cook on 6 hours high or 8-10 hours on low.
• Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
• Serve cubed steak over egg noodles.

FOIL PACKET CUBE STEAK DINNER

Steps:

• Preheat oven to 350 degrees.
• Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
• Place cube steaks in aluminum foil in one layer.
• Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
• Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
• Sprinkle 1 tbs. water over all vegetables.
• Seal the foil tightly, making sure that steam will not escape the packet.
• Bake for 1 hour and 15 minutes.
• Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
• Serve immediately.
• Notes: Instead of cubed steak, I've also used flank steak.

CUBE STEAKS AU POIVRE

Steps:

• Sprinkle steaks with salt and pepper to taste (not included in ingredients above).
• In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.
• Reserve drippings in pan.
• Arrange steaks on a platter and keep warm.
• Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.
• Pour over steaks and serve.