Moms Shortbread Food

SHORTBREAD

Shortbread image

Make and share this Shortbread recipe from Food.com.

Provided by MizzNezz

Categories Bar Cookie

Time 40m

Yield 48 shortbreads

Number Of Ingredients 3

Ingredients

4 cups flour
1 cup sugar
1 lb cold butter (no subs)

Steps:

In lg bowl, combine flour and sugar.
Cut in butter until you have a fine crumbly mixture.
Knead dough until smooth, about 7-8 minutes.
Pat dough into ungreased 15x10 pan.
Pierce with fork all over.
Bake at 325* for 25 minutes, until light brown.
While warm, cut into squares.

Nutrition Facts : Calories 121.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.8, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2

MUM'S SHORTBREAD

Mum's Shortbread image

Mum's holiday shortbread recipe, Grandma's alternate ingredient substitutions, plus my variations with chocolate or toffee sprinkles. A traditional Anglo-Canadian recipe.

Provided by dandelionleaf

Categories Dessert

Time 40m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 lb butter
1 cup white sugar (or berry sugar)
4 cups flour (or rice flour)

Steps:

Mix butter and sugar with hands, mixing thoroughly until dissolved. Add flour and form into ball. Roll with rolling pin (no added flour on roller) between two sheets of waxed paper or plastic wrap. Cut into pieces with cookie cutter or knife and place on buttered cookie sheets. Pierce lightly with fork. (Variation: add toffee sprinkles if desired.) Bake at 350 degrees for 20-25 minutes, until lightly browned.
Variation: cool and dip cookies into 1/2 cup chocolate (melted in microwave). Place on waxed paper or plastic wrap on cookie sheet and put in fridge until chocolate cools.

Nutrition Facts : Calories 243.7, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 135.6, Carbohydrate 24.2, Fiber 0.6, Sugar 8.4, Protein 2.3

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