Super Snazzy Grilled Cheese Sandwich Food

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SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

4 slices Italian bread
2 slices (3/4 ounce each) Muenster cheese
2 slices (3/4 ounce each) Swiss cheese
2 slices (3/4 ounce each) process American cheese
2 slices (3/4 ounce each) part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

SPICY GRILLED CHEESE SANDWICH



Spicy Grilled Cheese Sandwich image

Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!

Provided by PATELGURL

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 5m

Yield 2

Number Of Ingredients 6

2 tablespoons butter or margarine
4 slices white bread
2 slices American cheese
1 roma (plum) tomato, thinly sliced
¼ small onion, chopped
1 jalapeno pepper, chopped

Steps:

  • Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g

ULTIMATE GRILLED CHEESE SANDWICH



Ultimate Grilled Cheese Sandwich image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter (divided)
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Slather one side of a slice of bread with butter. Place the bread butter-side-down in the skillet and add one slice of cheese.
  • Butter another slice of bread and place it butter-side-up onto your sandwich.
  • Grill the sandwich until it's lightly browned on one side and then flip. Continue grilling until both sides are browned and the cheese is melted.
  • Repeat with the remaining ingredients for a second sandwich.
  • Slice in half, serve, and enjoy!

Nutrition Facts : Calories 400 cal

SUPER GRILLED CHEESE SANDWICHES - TASTE OF HOME



Super Grilled Cheese Sandwiches - Taste of Home image

Make and share this Super Grilled Cheese Sandwiches - Taste of Home recipe from Food.com.

Provided by pewpew1982

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices Italian bread
2 slices muenster cheese
2 slices swiss cheese
2 slices process American cheese
2 slices part-skim mozzarella cheese
1 tablespoon butter, softened
1/4 teaspoon garlic salt with parsley

Steps:

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
  • Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

SUPER GRILLED CHEESE SANDWICHES



Super Grilled Cheese Sandwiches image

This is great for a quick family favorite. Serve with tomato soup and a salad, if desired. Source: Betty Crocker

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 slice cheddar cheese
1 slice mozzarella cheese
1 slice colby cheese or 1 slice monterey jack cheese
8 slices white bread or 8 slices whole wheat bread
2 tablespoons green onions, sliced
3/4 cup tomatoes, seeded and chopped
8 teaspoons butter or 8 teaspoons margarine, softened

Steps:

  • Place cheese slices on 4 slices bread. Top with onions, tomato and remaining bread.
  • Spread 1 t of the butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet.
  • Spread remaining butter over top slices of bread.
  • Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown.
  • Turn and cook 2 to 3 minutes or until bottoms are golden brown and cheese is melted.
  • Cut sandwiches into wedges or sticks, using pizza cutter.

Nutrition Facts : Calories 260.1, Fat 15.3, SaturatedFat 9, Cholesterol 39.9, Sodium 420.8, Carbohydrate 22, Fiber 1.6, Sugar 1.4, Protein 9

GRILLED CHEESE SANDWICHES



Grilled Cheese Sandwiches image

Make and share this Grilled Cheese Sandwiches recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread or 8 slices Italian bread
1/4 cup Dijon mustard
4 ounces old cheddar cheese
4 slices sweet onions
3 tablespoons butter, softened

Steps:

  • Spread 1 side of each slice of bread with mustard.
  • Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
  • Top with onion and remaining cheese.
  • Sandwich with remaining bread, mustard sidedown.
  • Spread butter over both sides of sandwich.
  • Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.

Nutrition Facts : Calories 575.5, Fat 21.1, SaturatedFat 12.2, Cholesterol 52.9, Sodium 1087.1, Carbohydrate 74.3, Fiber 3.7, Sugar 4, Protein 23

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

SUPER SNAZZY GRILLED CHEESE SANDWICH



Super Snazzy Grilled Cheese Sandwich image

I made this for the RSC #11 contest. This certainly isn't a low fat or diet friendly sandwich but it is very indulgent tasting. I grilled mine on my Foreman Grill so that I didn't have to use extra butter and plus I got the nifty grill mark lines :)

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 shallot, thinly sliced
1/4 cup mushroom, roughly chopped
2 slices unsmoked bacon, chopped into pieces
1/2 teaspoon extra virgin olive oil
1/3 cup gouda cheese, shredded
1/8 teaspoon cayenne pepper
3 sun-dried tomatoes packed in oil, chopped in half
4 baby spinach leaves
2 slices bread

Steps:

  • Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.
  • Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.
  • Put half of the cheese mixture on one of the slices of bread.
  • Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.
  • Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.
  • Put one spinach leaf on each corner.
  • Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.
  • Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

Nutrition Facts : Calories 407.9, Fat 25.9, SaturatedFat 7.7, Cholesterol 30.8, Sodium 777, Carbohydrate 33.2, Fiber 2.8, Sugar 2.6, Protein 11.8

TOASTED GRILLED CHEESE SANDWICH



Toasted Grilled Cheese Sandwich image

Super easy and quick way to make grilled cheese. My daughter loves these almost as much as the ones I do in the pan on top of stove.

Provided by MsSally

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon butter
1 slice American cheese

Steps:

  • Toast bread in toaster to desired level.
  • Put butter on one slice and mayo on the other.
  • Put cheese in between slices of bread.
  • Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
  • Enjoy.

Nutrition Facts : Calories 218.9, Fat 9.2, SaturatedFat 5, Cholesterol 19.2, Sodium 434.9, Carbohydrate 24.3, Fiber 3.8, Sugar 3.1, Protein 10.1

FOUR-CHEESE GRILLED CHEESE SANDWICH



Four-Cheese Grilled Cheese Sandwich image

The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you'll take a second look at the next grilled cheese sandwich you decide to make!

Provided by noaddedsaltguy

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 30m

Yield 2

Number Of Ingredients 11

2 tablespoons salted butter, softened
1 teaspoon minced garlic
2 thick slices Italian bread
1 ½ tablespoons olive oil, divided, or more as needed
2 cups chopped fresh spinach
½ cup giardiniera, drained
2 slices mozzarella cheese
2 slices provolone cheese
2 slices Asiago cheese
2 slices Fontina cheese
3 slices Roma tomato, cut lengthwise, or more to taste

Steps:

  • Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.
  • Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.
  • Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.
  • Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.

Nutrition Facts : Calories 673.4 calories, Carbohydrate 20.8 g, Cholesterol 126.2 mg, Fat 51.8 g, Fiber 2.6 g, Protein 32.5 g, SaturatedFat 27.1 g, Sodium 1346.2 mg, Sugar 3.3 g

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