CHEESY BACON BURGER BITES
Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 28
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
- On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
- In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
- In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
BACON & CHEESE EGG BITES
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Provided by Maegan - The BakerMama
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
CHEESY BACON PRETZEL DOG BITES
Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 26m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
- Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
- Cut each hot dog into 8 rounds.
- Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
- Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 50.3 g, Cholesterol 16.7 mg, Fat 13.8 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 1846.6 mg, Sugar 5.1 g
CHEESY CAULIFLOWER BITES
Discover your new favorite way to prepare cauliflower with these Healthy Living Cheesy Cauliflower Bites! Cheddar cheese, bacon, chives and KRAFT Lite Ranch Dressing make these Cheesy Cauliflower Bites a dish that even the most vegetable-skeptical will enjoy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Combine cauliflower, cheese, bacon and chives in large bowl.
- Whisk eggs and pepper until blended. Add to cauliflower mixture; mix lightly.
- Spoon into 24 mini muffin pan cups sprayed with cooking spray; gently press down tops with back of spoon.
- Bake 20 to 25 min. or until golden brown. Cool 5 min. before removing from pan.
- Serve with dressing.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BACON-WRAPPED CHEESE BITES
Take ordinary cheese bites to a new level with these Bacon-Wrapped Cheese Bites. Made with apricot preserves, jalapeño slices, bacon and cheese, these Bacon-Wrapped Cheese Bites will fly off the plate.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Spread 1 tsp. preserves onto each bacon slice.
- Top each jalapeño slice with 1 cheese piece; wrap with bacon slice, preserves side facing in. Secure with wooden toothpicks.
- Stand wrapped cheese pieces on prepared baking sheet.
- Bake 10 min. or until cheese is melted; cool slightly.
- Transfer wrapped cheese pieces to platter. Drizzle with any glaze remaining on baking sheet.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
CHEESY BACON LETTUCE TOMATO EGG BITES
These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in the mornings. The kids can take their egg bites on the go or enjoy as a meal with their favorite salsa and a side of fruit. They make quick-fix leftovers the next day too.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.
- Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.
- Place eggs into a large mixing bowl. Whisk until combined. Add bacon, tomatoes, arugula, cheese, green onions, salt, hot sauce, and pepper. Whisk gently until ingredients are combined.
- Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes, or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 1.4 g, Cholesterol 193 mg, Fat 7.3 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 2.8 g, Sodium 217 mg, Sugar 0.5 g
20 EASY BACON APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bacon appetizer in 30 minutes or less!
Nutrition Facts :
BACON CHEDDAR BITES
Make and share this Bacon Cheddar Bites recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 25m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Slice french bread into 1 inch slices.
- Combine remaining ingredients and mix well.
- Spread 1-2 Tablespoons of topping onto each slice of bread.
- Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
- OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.
CHEESY BACON BITES
Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good.
Provided by evelynathens
Categories Pork
Time 35m
Yield 32 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, bacon, onion and pepper in a bowl.
- Separate crescent rolls into two rectangles. Pinch seams together. Spread half of cheese mixture on each of the rectangles. Roll up, starting at longest side, and seal. Cut each roll into 16 slices. Place slices, cut side down, on a baking sheet.
- Bake for 15 minutes or until golden-brown. Serve warm.
Nutrition Facts : Calories 31.3, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.5, Sodium 46.5, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 0.9
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- In a large bowl, combine the spinach, VELVEETA, cream cheese, RO*TEL and half of the bacon. Add a tablespoon of the filling into each dough-lined cup. Top with remaining bacon.
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- Using your handheld or stand mixer blend cream cheese and cheddar cheese together until smooth. Add crisp bacon, green onions, garlic, and jalapenos or hot sauce if using. Continue to whip until incorporated. Taste mixture just to make sure you don't want to add more of anything else, like ht sauce for example.
- Grab a rolling pin or a large round jar and place it at your workstation. First you must cut all of the crusts off of your bread slices. I usually give the crusts to our birds. Regardless of what you do with them we will not need the crusts for this recipe!
- Using one slice of bread at a time roll out the slice as thin as you can get it. I usually end up with each slice being about 1/8 of an inch thick. Next, spread two or three spoonfuls of the cream cheese mixture on top of each slice . Choose and edge and roll the slice up, jellyroll style, as tightly as possible. Repeat this process with all of your slices.
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