Sicilian Mac Cheese Food
SICILIAN MAC & CHEESE
To give our mac and cheese a Sicilian touch, we mix sausage, basil and fennel with three cheeses for an incredibly comforting casserole. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., In a Dutch oven, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cook, covered, until a thermometer reads 160°, about 10-15 minutes. Remove from pan; slice sausages., In the same pan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in mozzarella and Parmesan cheese until melted; remove from heat. , Meanwhile, in a large bowl, whisk eggs and milk until blended. Stir in basil, fennel seed, garlic, salt, pepper and cooked sausage. Add to Dutch oven. Drain pasta and add to cheese mixture immediately; toss to coat. Sprinkle with Romano cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. Sprinkle with additional basil.
Nutrition Facts : Calories 814 calories, Fat 49g fat (25g saturated fat), Cholesterol 189mg cholesterol, Sodium 1610mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 3g fiber), Protein 37g protein.
SICILIAN SUPPER
I found this yummy recipe at a busy cooks website, and wanted to share it. It is like a goulash, but with the added cream cheese & milk, it was so creamy. Even my non-spaghetti eating, picky child loved this dish! We didn't have any parmesean grated cheese so i substituted 4 cheese mexican blend instead, and it was still great. I also like to make things as easy as possible, so I buy frozen chopped green peppers and onions, and just added them to the sauce rather than the green peppers to the macaroni mix.
Provided by Proud AF Wife
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, garlic, and onion in heavy saucepan, stirring to break up ground beef. Drain well. Add spaghetti sauce and stir well to blend. Let simmer for 10 minutes to blend flavors.
- Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce blends. Drain noodles and add to cream cheese sauce along with sour cream, green pepper, and 1/2 cup Parmesan cheese.
- In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
- To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months. To thaw and reheat, thaw casserole overnight in refrigerator. Bake, covered, for 25-30 minutes until hot. Uncover, sprinkle with more Parmesan cheese, and bake 5-10 minutes longer until bubbly.
Nutrition Facts : Calories 433.9, Fat 25.8, SaturatedFat 12.9, Cholesterol 89.3, Sodium 415.4, Carbohydrate 28.8, Fiber 2.1, Sugar 5.7, Protein 21.1
More about "sicilian mac cheese food"
TRADITIONAL SICILIAN DISHES, FOOD, AND WINE TO TRY
From matadornetwork.com
SICILIAN MAC & CHEESE
From performancefoodservice.com
SICILIAN CHEESES: 12 CHEESE TYPES IN SICILY
From tasteatlas.com
10 MOST FAMOUS SICILIAN DISHES - GREAT …
From greatitalianchefs.com
10 MOST POPULAR SICILIAN CHEESES - TASTEATLAS
From tasteatlas.com
THE BEST SICILIAN FOOD: 25 AUTHENTIC DISHES IN SICILY YOU MUST EAT
From authenticfoodquest.com
- Pasta Alla Norma – Iconic Sicilian Eggplant, Tomato and Ricotta Salata Pasta (h4) Pasta alla Norma is an iconic Sicilian pasta dish and a culinary specialty of Catania.
- Spaghetti Al Nero Di Seppia – Sicilian Spaghetti with Black Squid Ink. Spaghetti al nero di seppia is an impressive pasta dish marked by a dark black color from squid ink.
- Pasta con le Sarde – Sicilian Pasta with Sardines. Pasta con le sarde or pasta with sardines is an emblem of Palermo cuisine. This traditional delicacy from the island of Sicily has a peculiar history that involves a nun, love and revenge.
- Pasta Al Timballo or Timballo di Pasta – Baked Pasta. This traditional pasta dish is a specialty of Palermo. It’s an eye catching pasta dish that is baked and encased in dough or eggplant.
- Busiate alla Trapanese – Pasta with Trapanese Pesto. Busiate alla Trapanese is a specialty from Trapani in the western region of Sicily. This pasta dish is notable for the use of use of busiate pasta noodles.
- Sfinciuni or Sfincione – The Sicilian Pizza. Sfincione, also known as the “King of Sicilian street foods”, is a symbol of Palermo culinary culture. It’s a fluffy Sicilian pizza traditionally made with thick dough that is left to rise for several hours or even overnight.
- Pizza and Sicilian Pizza Dough. Since ancient times, Sicily has been a region rich in grains. The island has been considered the granary of Italy due to the variety of wheat crops.
- Pani Ca Meusa or Panino con la Milza – Sicilian Spleen Sandwich. Pani câ meusa is the most celebrated street food specialty in Palermo. The name literally translates to “bread with spleen”.
- Arancina vs. Arancino – Fried Rice Balls. Described as the “pearl of Sicily”, the arancini or fried rice balls are also one of the most hotly debated Sicilian foods.
- Paneddi or Panelle – Sicilian Chickpea Fritters. Panelle or Paneddi in the Sicilian dialect are chickpea fritters. It is a traditional street food in Palermo and one that we enjoyed immensely.
21 BEST SICILIAN RECIPES
PASTA ’NCASCIATA, FROM SICILY WITH LOVE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
12 SICILIAN PASTA RECIPES FOR YOUR TABLE. – THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 5 mins
SICILIAN-STYLE MEATBALLS - FOOD & WINE
From foodandwine.com
SICILIAN MAC & CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SICILIAN MAC & CHEESE | RECIPE | MAC AND CHEESE, MEDITERRANEAN …
From pinterest.ca
SICILIAN MAC & CHEESE RECIPE: HOW TO MAKE IT
From foodguruusa.com
SICILY FOOD GUIDE: WHAT TO EAT IN SICILY - OUR ESCAPE CLAUSE
From ourescapeclause.com
HOW TO MAKE MACARONI AND CHEESE LIKE AN ITALIAN - YOUTUBE
From youtube.com
TOP 10 FOODS TO TRY IN SICILY | BBC GOOD FOOD
From bbcgoodfood.com
WHAT IS TRADITIONAL SICILIAN FOOD? – MADE FOR TRAVELLERS
From madefortravellers.com
SICILIAN MAC & CHEESE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
30 BEST SICILIAN FOODS (+ TRADITIONAL DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE ITALIAN MAC AND CHEESE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SICILIAN CUISINE: CULINARY JEWEL OF THE MEDITERRANEAN
From cellartours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
