Grilled Cheddar Cheese Sandwiches With Chutney And Watercress Food

GRILLED CHEESE AND WATERCRESS

Steps:

• Preheat a griddle or large skillet over medium-low heat. Make 4 sandwiches of sliced cheese, chopped greens and relish, distributing the ingredients evenly among them. Butter the outsides of the sammies with softened butter and cook in preheated pan until golden and cheese has melted.

GRILLED CHEDDAR CHEESE SANDWICH

Steps:

• Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
• Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
• Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES

Steps:

• Place one piece of cheddar cheese on bottome piece of bread.
• Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
• Place second piece of cheese on top of meat.
• Place second piece of bread on top.
• Butter the top side and place that side down on George Foreman.
• Butter what is now the top side and close the grill.
• Grill until cheese is melted and bread is toasted.

BLARNEY GRILLED CHEESE & CHUTNEY SANDWICH

Steps:

• Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
• Spread 1 tbsp chutney on unbuttered side of half the slices.
• Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
• Place bread slice on top, buttered side out.
• Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
• NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!

CUCUMBER AND CHEDDAR CHEESE SANDWICHES

Steps:

• Peel cucumber skin and cut thin round slices.
• Spread butter or mayonnaise on two slices of baked bread.
• Cut Cheddar cheese into thin slices and place on of the slices until thoroughly covered.
• Then place the thin slices of cucumbers on top of the cheese and add salt and pepper on top of the cucumbers only.
• Place the second (buttered or mayonnaised) slice on top of the cucumbers and cut in half.