Crock Pot Smothered Steak Food
CROCK POT SMOTHERED STEAK
I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.
Provided by Braunda
Categories Steak
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place Steak in the Crock pot Season, Sprinkle Flour.
- Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
- Cover.
- Cook on low 4-6 Hours.
Nutrition Facts : Calories 142.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 43.1, Sodium 524.4, Carbohydrate 9.4, Fiber 1.7, Sugar 3.9, Protein 19
CROCK POT SMOTHERED STEAK
I got this recipe from one of my best friends. It's wonderful served over noodles or rice. I even accidentally wrote this one twice in my hand-written cookbook. Guess I wanted to make sure I didn't misplace it! :D Cook time depends on crock setting (low or high).
Provided by UnknownChef86
Categories Steak
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
- Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
- Serve over noodles or rice.
Nutrition Facts : Calories 559, Fat 33.8, SaturatedFat 13.6, Cholesterol 117.4, Sodium 1591.6, Carbohydrate 27.4, Fiber 2.9, Sugar 11.9, Protein 36.2
SMOTHERED STEAK
Tender pieces of cubed steak baked in a golden mushroom sauce. This is so easy and tastes great. The steak comes our very tender and has fantastic flavor.
Provided by lspoon
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place steak pieces in baking dish and sprinkle with salt and pepper.
- Mix soup, onion, water, and Worcestershire sauce and spoon over steaks.
- Cover with foil and bake for about 45 minutes.
- Serve with rice or mashed potatoes.
Nutrition Facts : Calories 38.4, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 362.4, Carbohydrate 5.5, Fiber 0.3, Sugar 2.1, Protein 1.2
SMOTHERED ROUND STEAK
Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.
Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.
CROCK POT SMOTHERED STEAK
Make and share this Crock Pot Smothered Steak recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
- Add remaining ingredients.
- Cover and cook on low 8 hours or high for 4 hours.
- Serve with rice.
RICK'S CROCK POT SMOTHERED STEAK
This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.
Provided by rickscott
Categories Steak
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
- Serve gravy over rice or mashed potatoes.
- Variations:
- Use 1 can mushroom gravy in place of mushroom soup.
- Use cream of celery soup in place of mushroom soup.
Nutrition Facts : Calories 500.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 140.3, Sodium 1477.6, Carbohydrate 12.4, Fiber 1, Sugar 3.1, Protein 52.2
CROCK POT ROUND STEAK
Make and share this Crock Pot Round Steak recipe from Food.com.
Provided by Clairissa Ormsby
Categories Steak
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8-10 hours or on high for 5-6 hours.
- Goes well with mashed potatoes (makes a wonderful gravy!).
Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8
SLOW-COOKER SMOTHERED SWISS STEAK
Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
- Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
- Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g
SMOTHERED STEAK DEEPLY SOUTHERN
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!
Provided by Southern Lady
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl mix 4 seasonings.
- Place flour in a flat surfaced dish (save unused flour for smothering).
- Sprinkle front and back side of each steak piece and rub deep into groves of steak.
- Heat oil to medium high in skillet (cast iron is best).
- Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
- Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
- Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
- Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
- Replace steak back in gravy and spread onion rings over the tops.
- Cover and simmer 30-40 minutes.
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