Crock Pot Smothered Steak Food

CROCK POT SMOTHERED STEAK

Steps:

• Place Steak in the Crock pot Season, Sprinkle Flour.
• Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
• Cover.
• Cook on low 4-6 Hours.

CROCK POT SMOTHERED STEAK

Steps:

• Put meat strips, flour, salt and pepper in 6-quart crock, stirring to coat.
• Add all remaining ingredients, cover and cook 8 hours on low or 4 hours on high.
• Serve over noodles or rice.

SMOTHERED STEAK

Steps:

• Preheat oven to 350 degrees.
• Place steak pieces in baking dish and sprinkle with salt and pepper.
• Mix soup, onion, water, and Worcestershire sauce and spoon over steaks.
• Cover with foil and bake for about 45 minutes.
• Serve with rice or mashed potatoes.

SMOTHERED ROUND STEAK

Steps:

• In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

CROCK POT SMOTHERED STEAK

Steps:

• Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
• Add remaining ingredients.
• Cover and cook on low 8 hours or high for 4 hours.
• Serve with rice.

RICK'S CROCK POT SMOTHERED STEAK

Steps:

• Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
• Serve gravy over rice or mashed potatoes.
• Variations:
• Use 1 can mushroom gravy in place of mushroom soup.
• Use cream of celery soup in place of mushroom soup.

CROCK POT ROUND STEAK

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

SLOW-COOKER SMOTHERED SWISS STEAK

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
• Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
• Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

SMOTHERED STEAK DEEPLY SOUTHERN

Steps:

• In small bowl mix 4 seasonings.
• Place flour in a flat surfaced dish (save unused flour for smothering).
• Sprinkle front and back side of each steak piece and rub deep into groves of steak.
• Heat oil to medium high in skillet (cast iron is best).
• Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
• Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
• Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
• Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
• Replace steak back in gravy and spread onion rings over the tops.
• Cover and simmer 30-40 minutes.