Winter Woods Chili Food

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WINTER WOODS CHILI



Winter Woods Chili image

Make and share this Winter Woods Chili recipe from Food.com.

Provided by piranhabriana

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

4 slices bacon
3 lbs beef stew meat
1 large onion, sliced 1/2 inch thick
4 garlic cloves, minced
2 (28 ounce) cans whole tomatoes
1 (15 1/2 ounce) can navy beans, rinsed and drained
1 (15 1/2 ounce) can red beans, rinsed and drained
2 -3 tablespoons chili powder, to taste
2 tablespoons red wine vinegar
shredded cheddar cheese (optional)
snipped fresh oregano (optional)
cooked bacon, crumbled (optional)

Steps:

  • In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.
  • Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.

Nutrition Facts : Calories 1120.7, Fat 67, SaturatedFat 25.8, Cholesterol 246.4, Sodium 486.1, Carbohydrate 51.6, Fiber 17.1, Sugar 9.3, Protein 77.6

WINTER WOODS CHILI



Winter Woods Chili image

Provided by My Food and Family

Categories     Soup Recipes

Number Of Ingredients 11

4 slices bacon
3 pounds beef stew meat
1 units onion
4 cloves garlic
56 ounces tomatoes
15.5 ounces red beans
15.5 ounces navy beans
23 tablespoons chili powder
2 tablespoons red wine vinegar
1 units cheddar cheese
1 units oregano

Steps:

  • In a 4-6 quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat.
  • Return meat to pan. Reduce heat; add onions and half the garlic. Cook and stir until onion is tender. Add undrained tomatoes, beans and 1 Tbsp. of chili powder. Bring to boil; reduce heat. Simmer, covered, for 1 hour, stirring occasionally.
  • Stir in remaining garlic, chili powder and vinegar. Cook, covered for 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano and cooked crumbled bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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  • Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.


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