CHAI ICE TEA
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.
ICED MASALA CHAI
There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
- To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.
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- In a medium saucepan on medium-high heat, add the water and bring to a boil for 1-2 minutes. Remove the water from heat and add the tea bags and let them steep for 5-6 minutes.
- Once fully steeped, remove tea bags and whisk in 1 Tbsp chai tea spices and Agave until well combined. Let cool for 10 minutes or so.
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- Place the nutmeg bean on a cutting board and use a nutcracker to gently press it open. Once open break it into chunks and place in the water.
- Gently press the cardamom pods with the nutcracker or the bottom of a cup to gently press them to open up a little. Add to the water. Repeat with the allspice pods.
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- Bring the peppercorns, cardamom pods, star anise, cloves, cinnamon sticks, and 2 cups cold water to a boil in a medium saucepan over medium-high heat.
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